Project Grant 23OMDGND0015
- The U.S. Department of Agriculture Agricultural Marketing Service awarded a $2,408,962 Organic Market Development Grant (CFDA 10.188) to the Pa Flax Project Cooperative Inc. on January 30, 2024. The 3-year project aims to reestablish the fiber flax industry in Pennsylvania by supporting organic fiber flax production, processing capacity, and new product development. Key activities include providing education and training to growers, conducting a feasibility study for an organic-certified flax...
- The Department of Agriculture's Agricultural Marketing Service awarded a $991,221 Project Grant under the Regional Food System Partnerships program to Harvesting Good of Maine. The grant will support the development of New England's only regional vegetable processing operation to supply fresh processed broccoli to grocery and institutional food service customers throughout the six-state region year-round. Harvesting Good will purchase broccoli from Circle B Farms and contract with food...
- The U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) awarded a $490,000 Project Grant to Texas A&M AgriLife Research. This 3-year grant, running from March 2024 to February 2027, focuses on developing germplasm and economic tools to establish a new U.S. market for high-oil content peanuts grown exclusively for oil production. The key objectives are to: 1) Develop peanut germplasm with increased oil content that can be grown with reduced inputs, 2)...
- The Department of Agriculture National Institute of Food and Agriculture awarded a $204,270 Project Grant to North Dakota State University (NDSU) under the Equipment Grants Program (CFDA 10.519). This grant supports the acquisition of a 25-L capacity vegetable oil refinery to enhance NDSU's research and extension activities related to developing new food-grade oilseed varieties and processing methods. The equipment will enable NDSU to optimize process conditions, improve oil quality and shelf...
- The U.S. Department of Agriculture's (USDA) Rural Business Cooperative Services awarded a $148,225 Project Grant on August 31, 2023 to Hemp Solutions LLC, a minority-owned, woman-owned, and small disadvantaged business located in Missouri. The grant is funded through the USDA's Farmers Market and Local Food Promotion Program (CFDA 10.175), which supports the development, coordination, and expansion of local and regional food systems. The award will enable Hemp Solutions LLC to undertake...
- The U.S. Department of Agriculture's (USDA) Farmers Market and Local Food Promotion Program (CFDA 10.175) awarded a $250,000 Project Grant to Cold Springs Organics LLC, a self-certified small disadvantaged business in Montana. The grant supports initiatives such as value-added product development, marketing assistance, and supply chain coordination to enhance local and regional food systems. Additionally, in 2024 Cold Springs Organics received a $975,010 USDA Organic Market Development Grant...
- This $175,000 federal Project Grant, awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Small Business Innovation Research (SBIR) / Small Business Technology Transfer (STTR) program on August 15, 2025, supports Montana Bioagriculture Inc. in developing a process to produce a barley protein concentrate (BPC) and combine it with the production of omega-3 oils from microalgae or yeast. The objectives are to: 1) select an efficient microalgae or...
- The U.S. Department of Agriculture's Rural Business Cooperative Services awarded a $249,847 Project Grant to Pocono Organics LLC under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The grant supports Pocono Organics' initiatives to develop and expand local and regional food systems through multiple projects. The funding enables Pocono Organics to increase production of Regenerative Organic Certified (ROC) microgreens and process them into a freeze-dried microgreen powder...
- This $174,600 federal Project Grant awarded on July 1, 2024 by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Small Business Innovation Research (SBIR) Program (CFDA 10.212) will enable New West Genetics Inc. to double industrial hemp grain yields and improve fiber quality. The key objectives are to: 1) Consistently produce hemp seed (branded as "Amplify") with over 90% female plants to increase grain yield, 2) Demonstrate that the Amplify...
- The U.S. Department of Agriculture's Rural Housing Service awarded a $335,718.57 Project Grant to Minnesota Soybean Processors to support the Biofuel Producer Program (CFDA 10.378). This program provides COVID-19 relief payments to biofuel producers that experienced unexpected market losses due to the pandemic. The grant was awarded on May 26, 2023 and will be administered through May 26, 2025. Minnesota Soybean Processors, a small agricultural cooperative and for-profit organization, has...
HEALTHY OILSEEDS IS A SMALL FAMILYOWNED BUSINESS THAT PROCESSES FLAXSEED HEMPSEED BORAGE AND OTHER MINOR OILSEEDS. THIS PROJECT WILL PURCHASE AN ADDITIONAL HEAD PRESS TO INCREASE PRODUCTION CAPACITY. THE EXPANSION WILL PROVIDE A LARGER ORGANIC MARKET FOR ORGANIC PRODUCERS TO HAVE ANOTHER PLACE TO SELL AND MARKET THEIR ORGANIC CROPS. THE UPPER MIDWEST IS THE KEY GROWING AREA FOR ORGANIC SPECIALTY OILSEEDS WITH HEALTHY OILSEEDS BEING IN THE UPPER MIDWEST AND BUYING DIRECTLY FROM THE PRODUCER. THERE IS GREAT DEMAND FOR HEALTHY OILSEEDS ORGANIC FLAXSEED AND HEMPSEED OIL PRODUCTS GROWN AND PROCESSED IN THE UNITED STATES AND THEY CAN SUPPLY THESE PRODUCTS THAT ARE CERTIFIED USDA ORGANIC AND PRIMUS FOOD SAFETY CERTIFIED. THE PROJECT WILL HELP SUPPLY THE CONSUMER DEMAND AND CREATE A CLEAR MARKET CHANNEL FOR ORGANIC PRODUCTION OF OILSEEDS TO BE PROCESSED CLOSE TO WHERE THE SEEDS ARE GROWN.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $100.0k | 3/13/24 |