Project Grant 238IA100L3203

This federal Project Grant award of $100,000.00 was provided by the United States Department of Agriculture's Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575). The grant will fund initiatives by the California Department of Food and Agriculture (CDFA) to improve access to local foods in child nutrition programs. Key activities include procuring local foods for school meals, developing school gardens, providing agricultural education, and strengthening supply chains...

The U.S. Department of Agriculture's Food and Nutrition Service awarded a $463,614 Farm to School Grant (CFDA 10.575) to Eat Real Certified, Inc., a non-profit organization, to support a 24-month project from July 2024 to June 2026. The grant will fund initiatives to improve access to local foods in child nutrition programs in San Francisco, California. Key activities include procuring local foods for school meals, developing school gardens, providing agricultural education, and strengthening...

The Department of Agriculture Food and Nutrition Service awarded ICF Center For Cross-Border Philanthropy a $100,000 Project Grant under the Farm to School Grant Program (CFDA 10.575) to assist eligible entities in implementing farm to school programs from July 18, 2022 to June 30, 2023. The Farm to School Grant Program exists to improve access to local foods in USDA Food and Nutrition Service Child Nutrition Programs through grants and technical assistance to incorporate local food into...

The Department of Agriculture Food and Nutrition Service awarded a $100,000 Farm to School Grant to Healthy Communities Of The Capital Area (HCCA), a non-profit public health organization, to implement farm-to-school programs that improve access to local foods in USDA Child Nutrition Programs. The funding will support HCCA's efforts to provide nutrition education, increase local food access, and empower youth through farm-to-school activities over the two-year grant period from July 2023 to June...

The Department of Agriculture Food and Nutrition Service awarded a $395,201 Project Grant to the Northeast Organic Farming Association of Vermont through the Farm to School Grant Program (CFDA 10.575). The grant will support the Northeast Organic Farming Association of Vermont's CN Farm to School Supplemental program from July 18, 2022 to June 30, 2024. The Farm to School Grant Program aims to improve access to local foods in USDA child nutrition programs. This award will likely support the...

This $100,000 Farm to School Grant, awarded by the U.S. Department of Agriculture (USDA) Food and Nutrition Service under the CFDA 10.575 program, will support Sullivan 180 Inc. in implementing farm to school programs to improve access to local foods in USDA Child Nutrition Programs in Ferndale, NY from July 2023 to June 2025. As the prime grantee, Sullivan 180 Inc., a 501(c)3 non-profit organization, will use this funding to drive community efforts to improve the health of residents in Sullivan...

The Department of Agriculture Food and Nutrition Service awarded the California Department of Education a $3.9 million Formula Grant under the Farm to School State Formula Grant program (CFDA 10.645) for the period of September 30, 2022 through September 30, 2026. The grant funding will support California's state-operated farm to school program efforts to strengthen food and agriculture supply chain resiliency in accordance with Section 1001(b)(4) of the American Rescue Plan Act of 2021....

The Department of Agriculture Food and Nutrition Service awarded a $100,000 Farm to School Grant Program (CFDA 10.575) project grant to the Center for Rural Affairs, a non-profit organization, to improve access to local foods in USDA Child Nutrition Programs. Through this 2-year grant starting July 26, 2023, the Center for Rural Affairs will deliver training, technical assistance, and outreach to strengthen small-scale farms, rural businesses, and local food systems in Lyons, NE. The grant...

The Department of Agriculture Food and Nutrition Service awarded a $100,000 Project Grant to Community Health Improvement Partners (CHIP), a San Diego non-profit organization, under the Farm to School Grant Program (CFDA 10.575). The purpose of this 2-year award is to fund CHIP's farm-to-school initiatives that connect local farmers and schools, as well as develop training programs for farmers markets in San Diego County. Specifically, the grant will enable CHIP to engage local communities in...

The Creighton Community Foundation Inc. was awarded a $182,698 project grant from the United States Department of Agriculture Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575). The grant period runs from July 20, 2021 to June 30, 2023 to support implementation of farm to school programs that improve access to local foods in the National School Lunch Program and School Breakfast Program consistent with the objectives of the Farm to School Grant Program. Specifically,...