Project Grant 235TN332N7603
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $746,268.00 Project Grant under the Child Nutrition-Technology Innovation Grant (CFDA 10.541) program to the Tennessee Department of Education. The grant funding supports the development, improvement, and maintenance of automated information systems to enhance program accountability, data accuracy, performance measurement, and management capabilities across the National School Lunch Program, School Breakfast Program, Child...
- This federal Project Grant award of $373,134.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541). The grant funds will enable the Tennessee Department of Human Services, a state government agency, to implement innovative technology solutions that will improve accountability, data accuracy, performance measurement, and management capabilities across the state's Child Nutrition Programs. This...
- The U.S. Department of Agriculture's (USDA) Food and Nutrition Service awarded a $746,268 Project Grant under the Child Nutrition-Technology Innovation Grant (CFDA 10.541) program to the Tennessee Department of Human Services (TDHS). The grant, awarded on September 27, 2024, supports TDHS in developing, improving, and maintaining automated information systems for Child Nutrition Programs (CNPs) across Tennessee. This includes the National School Lunch Program, School Breakfast Program, Child and...
- The Department of Agriculture Food and Nutrition Service awarded the Tennessee Department of Human Services a $296,830 Formula Grant under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541) from September 30, 2021 to September 30, 2024. The funding will allow the state agency to implement innovative technology solutions to improve program accountability, data accuracy, performance measurement, and capabilities for the Child Nutrition Programs it administers. Specifically,...
- The Department of Agriculture Food and Nutrition Service awarded an $811,898 Project Grant to the Tennessee Department of Education on October 1, 2021 to complete the project by September 30, 2024. The grant was awarded under the Child Nutrition Discretionary Grants Limited Availability (CFDA 10.579) program to purchase equipment valued over $1,000 needed to serve healthier meals and improve food services in schools. Specifically, the grant funding will support the Tennessee Department of...
- The Department of Agriculture Food and Nutrition Service awarded a $93.2 million Formula Grant to the Tennessee Department of Education under the National School Lunch Program (CFDA #10.555) for the period of October 1, 2021 through September 30, 2022. The grant aims to provide nutritious, nonprofit lunches to school children across Tennessee and encourage domestic consumption of nutritious agricultural commodities. Specifically, the Department of Education Tennessee will use the funding to...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $373,134 Child Nutrition-Technology Innovation Grant (CFDA 10.541) to the Maine Department of Education on September 20, 2023. This 3-year Project Grant will enable the state education agency to implement innovative technology solutions that improve accountability, data accuracy, performance measurement, and management capabilities across Maine's Child Nutrition Programs, including the National School Lunch Program, School...
- The Department of Education New Hampshire received a $373,134 Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541). The grant funding will enable the Department to implement innovative technology solutions that improve accountability, data accuracy, performance measurement, and management capabilities across New Hampshire's Child Nutrition Programs, including the National School...
- The U.S. Department of Agriculture's Food and Nutrition Service has awarded a $373,134 Child Nutrition-Technology Innovation Grant (CFDA 10.541) to the Utah State Board of Education (Usoe) to implement innovative technology solutions for improving program accountability, data accuracy, performance measurement, and management capabilities across Child Nutrition Programs in Utah. The grant funding will enable Usoe, the state education agency, to leverage technology to enhance program...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $373,134 Project Grant under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541) to the Connecticut Department of Education (CDE) on September 20, 2023. This funding will enable CDE, the state education agency, to implement innovative technology solutions that will improve program accountability, data accuracy, performance measurement, and management capabilities across Connecticut's administration of...
The Department of Education Tennessee received a $373,134 Project Grant award from the U.S. Department of Agriculture's Child Nutrition-Technology Innovation Grant program (CFDA 10.541). The award period runs from September 20, 2023 through September 30, 2026. This funding will enable the Department of Education Tennessee to implement innovative technology solutions to improve accountability, data accuracy, performance measurement, and management capabilities across the state's Child Nutrition Programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. The grant supports the Department's efforts to develop and deploy data systems, training delivery platforms, and performance tracking tools to strengthen child nutrition program operations statewide through sub-awards to local school districts, county governments, non-profits, and other state agencies.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $373.1k | 9/21/23 |