Project Grant 235NC100I5003
Award Date 10/1/22
Completion Date 9/30/24
Dollars Obligated $1.2M
Federal Agency
Federal Grant Program
Assistance Type
Project Grant
Place of Performance
North Carolina, USA
Similar Awards
- The Department of Agriculture Food and Nutrition Service awarded a $731,036 Project Grant to the North Carolina Department of Public Instruction under the Child Nutrition Discretionary Grants Limited Availability (CFDA 10.579) federal grant program. The grant period runs from October 1, 2021 to September 30, 2024. The grant funds will support the purchase of commercial food service equipment valued over $1,000 by local educational agencies and schools in North Carolina. The equipment...
- The North Carolina Department of Public Instruction (NC DPI) has been awarded a $373,134 Project Grant from the U.S. Department of Agriculture's Child Nutrition-Technology Innovation Grant program (CFDA 10.541). The award will fund NC DPI's implementation of innovative technology solutions to improve accountability, data accuracy, performance measurement, and management capabilities across the state's Child Nutrition Programs. This includes initiatives like the National School Lunch Program,...
- This $746,268 Project Grant award, funded by the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant (CFDA 10.541) program, supports the North Carolina Department of Public Instruction (NC DPI) in developing, improving, and maintaining automated information systems for the state's Child Nutrition Programs. The grant aims to leverage technological solutions to enhance program accountability, data accuracy, performance measurement,...
- The North Carolina Department of Public Instruction received a $42,229,026.53 Formula Grant award from the United States Department of Agriculture Food and Nutrition Service for the period of October 1, 2021 through September 30, 2022. The funding supports the National School Lunch Program (CFDA #10.555), which provides cash grants and food donations to assist states in offering a nutritious, nonprofit lunch service to school children with the goal of encouraging domestic consumption of...
- This federal Project Grant award of $1,100,000.00 from the U.S. Department of Agriculture's (USDA) Food and Nutrition Service under the Child Nutrition Discretionary Grants Limited Availability program (CFDA 10.579) supports training and technical assistance initiatives for the Child Nutrition Program (CNP) in North Carolina. The grant, awarded on September 25, 2024, will fund activities to help schools serve healthier meals, improve food safety, expand breakfast offerings, and optimize...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $373,134 Project Grant under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541) to the State of North Carolina Department of Health & Human Services (NC DHHS). This grant funding enables NC DHHS, the lead public health agency for the state, to implement innovative technology solutions that will improve accountability, data accuracy, performance measurement, and management capabilities across Child...
- This federal Project Grant award of $5,947,218.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant funds the North Carolina Department of Public Instruction (NC DPI) to distribute free fresh fruits and vegetables to economically disadvantaged elementary schools across the state. The program aims to improve nutrition and eating habits among young students by exposing them to a variety of fresh...
- The State of North Carolina Department of Health and Human Services received a $23.77 million Formula Grant award from the U.S. Department of Agriculture Food and Nutrition Service for the period of October 1, 2021 through September 30, 2022. The grant was provided through the National School Lunch Program (CFDA #10.555) to assist the state in operating a nutritious, nonprofit lunch program for school children and to encourage domestic consumption of nutritious agricultural commodities. As the...
- The North Carolina Department of Public Instruction was awarded a $1,409,256 Formula Grant from the US Department of Agriculture Food and Nutrition Service on September 30, 2022 to further strengthen food and agriculture supply chain resiliency through September 30, 2026. The grant funds the Farm to School State Formula Grant Program (CFDA 10.645), which supports state-operated farm to school programs. The program aims to increase the capacity of institutions participating in the National School...
- The North Carolina Department of Public Instruction received a $4,830,409 Project Grant award from the US Department of Agriculture Food and Nutrition Service on October 1, 2021 to provide fresh fruits and vegetables to elementary schools through September 30, 2022. The funding supports the Fresh Fruit and Vegetable Program, which provides $4.8 million in cash grants to North Carolina to deliver free fresh fruits and vegetables to elementary schools with high percentages of children eligible for...