Project Grant 2212910

Award Date 12/1/22
Completion Date 11/30/23
Dollars Obligated $256K
Federal Grant Program
47.084
Assistance Type
Project Grant
Place of Performance
Mesa, AZ 85202, USA
Similar Awards
The National Science Foundation awarded $275,000 under the Technology, Innovation, and Partnerships federal grant program (CFDA 47.084) to Kazadi Enterprises LTD to develop a Hydrologic Open Cooling System. The project aims to create a renewable, closed container cooling system incorporating rechargeable vacuum insulation and a novel two-stage heat pump. The system is designed to maintain cooling chamber temperatures between 1.5-5 degrees Celsius using 10% or less of the electrical power of...
Radiant Innovation LLC was awarded a $650,000 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (CFDA 10.212 - Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program) to develop and demonstrate reliable, off-grid solar-powered refrigerated containers for distributed cold storage to support local food supply chains. The key objectives are to: 1) improve thermal and ventilation models for predictive...
This $998,527 Cooperative Agreement award from the National Science Foundation's (NSF) Technology, Innovation, and Partnerships (CFDA 47.084) program is focused on refining and optimizing a temperature control and insulation system leveraging thermoelectric coolers and a vacuum flask. The key innovation aims to decouple the thermoelectric coolers from the cooled payload, minimizing energy use while maintaining precise temperature control. The research objectives include improving insulation,...
Radiant Innovation LLC was awarded a $175,000 Small Business Innovation Research Phase I Project Grant by the United States Department of Agriculture National Institute of Food and Agriculture to develop rapidly deployable, grid-independent refrigerated containers powered by solar energy and battery storage. The goal of the project is to enable new markets for farmers and food distributors through reliable cold supply chains for storing, distributing, and marketing fresh foods using off-grid...
Farther Farms, Inc. was awarded a $991,377 cooperative agreement from the National Science Foundation under the Engineering (47.041) federal grant program. The award will support research from January 1, 2022 to June 30, 2023 to develop a process to extend the shelf life of fruits, vegetables, and dairy products at ambient temperature. The National Science Foundation seeks to improve quality of life and economic strength through engineering innovation and excellence in research. This award...
This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212) provides $649,988 to Energy Concepts Company, LLC to develop an innovative Diffusion Absorption Cycle with Generator Rectifier (DACGR) refrigeration technology. The DACGR system will enable small-scale refrigeration powered by renewable energy sources such as solar thermal, waste heat, biogas, and...
The Department of Agriculture's National Institute of Food and Agriculture awarded Energy Concepts Company, LLC $175,000 under the Small Business Innovation Research (SBIR) Program/Small Business Technology Transfer (STTR) Program to develop an innovative refrigeration cycle for small-scale refrigeration. Energy Concepts will modify an existing propane-fired diffusion absorption chiller to enable operation using heat from renewable energy sources like solar thermal, geothermal, waste heat,...
This National Science Foundation (NSF) Technology, Innovation, and Partnerships (TIP) program (CFDA 47.084) Phase I SBIR grant in the amount of $274,773 awarded to DTP Thermoelectrics LLC will support the development of a prototype distributed transport properties (DTP) thermoelectric cooling module. The key objectives are to produce a DTP module capable of achieving a maximum temperature difference greater than 90 Kelvin with a 3-fold increase in cooling efficiency compared to conventional...
This $175,000 Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Small Business Innovation Research (SBIR) program (CFDA 10.212), supports Oceanit Laboratories Inc.'s development of innovative modified atmospheric packaging (MAP) solutions to address post-harvest losses and improve the safety and quality of perishable fruits and vegetables. Oceanit's DILEX and ACCEL-X MAP technologies leverage metal organic framework...
This $996,291 Cooperative Agreement award from the National Science Foundation (NSF) Technology, Innovation, and Partnerships (CFDA 47.084) program supports the development of innovative products for extending the shelf life of perishable agricultural products. The recipient, RYP Labs, Inc., a self-certified small disadvantaged business, aims to create safe, natural bioactive formulations derived from plant-based essential oils to mitigate post-harvest food decay. The project focuses on...

Freshkube Inc. received a $255,981 Project Grant award from the National Science Foundation to develop an adaptable refrigeration system for smart mini-containers. The goal is to reduce food waste, energy use, and carbon emissions from refrigerated transport by creating a highly efficient and customizable system. Freshkube will address technical challenges in developing a volume-adaptable refrigeration unit allowing efficient operation at different cooling capacities. The company will also create a hybrid control strategy and algorithms for optimizing the system's scheduling. The technology has the potential to increase economic viability for small farms and improve food access while lessening environmental impacts from cold logistics. This award falls under the National Science Foundation's Technology, Innovation, and Partnerships program (CFDA 47.084) to advance breakthrough technologies and solutions to national challenges.

Generated 1/7/24, 1:54 AM