Project Grant 21ACERWI1006
- The University of Vermont received a $499,993 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Acer Access Development Program (CFDA 10.174) to support efforts promoting the domestic maple syrup industry. The three-year award beginning September 30, 2021 will fund research and education activities related to maple syrup production, as well as promotion of the industry through demonstration projects and technical assistance. Key deliverables...
- The Department of Agriculture Agricultural Marketing Service awarded Montana State University a $499,283 Project Grant under the Acer Access and Development Program (CFDA 10.174). The grant will support efforts to promote the domestic maple syrup industry through research and education related to maple syrup production from September 30, 2022 to September 29, 2025. Specifically, Montana State University will lead a team of engineers and microbiologists to develop and deliver producer and...
- The University of Washington was awarded $497,846 under the Acer Access Development Program by the US Department of Agriculture Agricultural Marketing Service to facilitate the development of a commercial maple syrup industry from bigleaf maple in the Pacific Northwest. The three-year project grant will support research and outreach to promote maple syrup production in Washington and Oregon through improved techniques adapted to regional weather conditions. Key activities include identifying...
- This three-year, $495,692.66 Project Grant from the United States Department of Agriculture Agricultural Marketing Service will support research and outreach efforts through the Acer Access Development Program. Funded activities between Michigan State University's Forestry and Integrated Crop Expansion Center and a local craft distillery will evaluate utilizing late season and post-season maple sap in producing 100% pure maple distillate products. The partnership aims to refine handling and...
- The Montana State University Office of Sponsored Programs received a $499,010 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Acer Access and Development Program (CFDA 10.174). The grant supports a collaborative effort between MSU and other partners to conduct maple syrup production research and education activities. Specifically, the award will fund a producer and landowner education project to promote the domestic maple syrup industry...
- Purdue University was awarded a $499,957 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Acer Access Development Program (CFDA 10.174) to increase production and consumption of maple syrup in Indiana through an integrated marketing strategy. The University will conduct supply and demand research on the Indiana maple syrup industry, implement a marketing plan for maple syrup and value-added products to boost Midwest consumer awareness and...
- Utah State University was awarded a $500,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Acer Access Development Program (CFDA 10.174) to develop the maple syrup industry in the Intermountain West region. The three-year award will support education programs for landowners on maple sap collection and production processes, and research on sap yields from tapping bigtooth maple, boxelder, and Norway maple trees in Utah using traditional and...
- The University of Missouri System was awarded $473,481 under the Acer Access Development Program federal Project Grant by the US Department of Agriculture Agricultural Marketing Service to support efforts promoting the domestic maple syrup industry in Missouri. Through this funding, the University will analyze the maple resources and syrup production potential in the lower Midwest region, developing an understanding of the economics and technical guides tailored for sustainable management and...
- The University of Wisconsin-Madison will receive $609,541 from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program to analyze the effectiveness and efficiency of Wisconsin's farmland preservation policies. Leveraging geospatial and economic data, the University will evaluate how the state's planning, zoning, tax credits and preservation agreements impact landowners' participation in...
- The Vermont Agency of Agriculture, Food, and Markets (VAAFM) received a $493,723 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Acer Access Development Program (CFDA 10.174) to undertake activities expanding consumer engagement with Vermont and US maple products. The 2021 grant project takes an integrated approach to increase sales and consumption of maple products through promotion of research, education, and marketing efforts related to the...
The University of Wisconsin-Madison received a $470,387 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Acer Access Development Program (CFDA #10.174) to advance maple syrup production in Wisconsin through September 2024. The University will design and deliver audience-specific educational resources and learning opportunities to address knowledge gaps among landowners, professionals and underserved audiences like farmers and tribes. This will draw on Extension expertise in behavioral research, communications and community programming. The goal is to move more landowners to sustainable maple sugaring practices by building science-based guidance for professionals and assessing tribal educational needs. Outcomes will advance the maple industry in Wisconsin by growing sustainable production and value.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $470.4k | 9/2/21 |