Project Grant 21ACERIN1010
- The Montana State University Office of Sponsored Programs received a $499,010 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Acer Access and Development Program (CFDA 10.174). The grant supports a collaborative effort between MSU and other partners to conduct maple syrup production research and education activities. Specifically, the award will fund a producer and landowner education project to promote the domestic maple syrup industry...
- This Project Grant award of $588,077 from the United States Department of Agriculture (USDA) Forest Service under the Wood Utilization Assistance program (CFDA 10.674) will fund the creation of the Indiana Wood Utilization Team. The goal is to increase forest health and resilience, improve the competitiveness of Indiana's wood products industry, and promote economic development in the state's rural areas. Key activities will include developing mass timber market opportunities, adding value to...
- Purdue University received a $750,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Higher Education - Institution Challenge Grants Program (CFDA 10.217) to develop a multi-institutional Master of Science curriculum in Grain Value Chain. The three-year award running from August 1, 2023 to July 31, 2026 will support the collaborative effort of Purdue University, the Division of Agriculture of the University of Arkansas,...
- This $299,976 federal Project Grant award was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants (CBG) Program (CFDA 10.216). The grant aims to address the knowledge gap in specialty tree syrup production, specifically for black walnut and sycamore syrups, in order to expand sustainable agriculture and small business opportunities in West Virginia. The key objectives are to: 1) identify optimal...
- Stockton University received a $498,119 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Acer Access Development Program to develop a sustainable sugaring industry in southern New Jersey through 2024. The University will establish a network of community-oriented boiling hubs to process sap from hub-owned and community lands. Hub owners will invest in equipment with grant funds and provide open houses/workshops in exchange. Stockton will also...
- This $650,000 federal Project Grant award to Purdue University was provided by the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) program. The grant aims to enhance the capacity for producing terpenoid-derived flavor compounds and phytonutrients in tomato fruits. Purdue University will use novel approaches to fill gaps in the basic knowledge about terpenoid metabolism in fruits and test metabolic engineering strategies to harness the MVA pathway for...
- Purdue University received a $601,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) to study the microbial ecology and mechanisms underlying spoilage and growth of foodborne pathogens in meat products. The primary objectives are to characterize the biochemical changes and microbial communities that develop during muscle-specific aging of beef products, and identify key metabolites in...
- The Purdue University was awarded a $299,452 Project Grant by the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program, effective September 15, 2024 through September 14, 2026. The grant supports research to integrate open-source geospatial data, including high-resolution digital elevation models, soil survey information, and satellite imagery, to optimize soil sampling design for precision soil management. The project aims to develop an AI-based...
- Purdue University was awarded a $717,806 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The three-year award running from May 1, 2023 to April 30, 2026 will fund research to develop dry surface biofilm models of foodborne pathogens Cronobacter sakazakii, Listeria monocytogenes, and Salmonella enterica. Purdue University will evaluate current sanitation...
- Purdue University was awarded a $1.5 million Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Organic Agriculture Research and Extension Initiative federal grant program (CFDA 10.307) for the period of September 1, 2022 through August 31, 2026. The grant aims to quantify the effects of bio-intensified field crop rotations in the Upper Midwest region upon pest management and crop yields. Purdue will conduct research to...
Purdue University was awarded a $499,957 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Acer Access Development Program (CFDA 10.174) to increase production and consumption of maple syrup in Indiana through an integrated marketing strategy. The University will conduct supply and demand research on the Indiana maple syrup industry, implement a marketing plan for maple syrup and value-added products to boost Midwest consumer awareness and consumption, increase production capacity among producers, and improve networking in the maple syrup community. Outcomes include a larger and more robust Indiana maple syrup industry to serve as a model for other Midwestern states. The three-year award period runs from September 30, 2021 through September 29, 2024.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $500.0k | 9/2/21 |