Cooperative Agreement 208MS129L4903

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The Department of Agriculture Food and Nutrition Service awarded the Kentucky Department of Education $484,356 under the Child Nutrition Discretionary Grants Limited Availability (CFDA 10.579) federal grant program from October 1, 2021 to September 30, 2024. The grant funding will support the purchase of commercial food service equipment valued at over $1,000 each to improve the state's ability to serve healthier school meals through the National School Lunch Program. The Child Nutrition...

The Department of Agriculture Food and Nutrition Service awarded a $168,070 Project Grant to the Nebraska Department of Health & Human Services, doing business as the Nebraska Food Distribution Program, to provide equipment and services under the Child Nutrition Discretionary Grants Limited Availability program (CFDA 10.579). This funding will allow the awardee to purchase equipment valued over $1,000 to improve food service and help schools serve healthier meals as part of the National...

The Department of Agriculture Food and Nutrition Service awarded a $237,985 Project Grant to the Nevada Department of Agriculture under the Child Nutrition Discretionary Grants Limited Availability (CFDA 10.579) federal grant program. The grant will fund the purchase of commercial food service equipment needed to support school meal programs in Nevada from October 1, 2021 through September 30, 2024. The Child Nutrition Discretionary Grants program provides competitive funding to local...

This federal Project Grant award, provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition Discretionary Grants Limited Availability program (CFDA 10.579), will provide $557,637.00 to the New York State Education Department to purchase equipment for child nutrition programs. The grant funding will enable schools across New York to serve healthier meals, improve food safety, and enhance overall operation of school meal programs. The award, dated August...

This $1,100,000 Project Grant award from the U.S. Department of Agriculture's Child Nutrition Division supports the Child Nutrition Discretionary Grants Limited Availability program (CFDA 10.579). The grant will provide training and technical assistance to the Louisiana Department of Children and Family Services (DCFS) to enhance child nutrition services across the state. Specifically, the funding will help DCFS improve school meal programs by purchasing equipment, enhancing food safety,...

This federal Project Grant award of $191,792.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition Discretionary Grants Limited Availability program (CFDA 10.579). The grant will support the Missouri Department of Elementary and Secondary Education in purchasing school meal equipment valued over $1,000 to serve healthier meals, improve food safety, and enhance overall nutrition program operations statewide. The grant has a performance period...

The Chef ANN Foundation was awarded a $7.9 million project grant from the United States Department of Agriculture Food and Nutrition Service under the Child Nutrition Discretionary Grants Limited Availability program. The grant will support the CNP HEALTHY MEALS INCENTIVE project providing healthier meal options in schools from March 2023 through December 2028. The Child Nutrition Discretionary Grants Limited Availability program, also known as the National School Lunch Program Equipment...

The Department of Agriculture Food and Nutrition Service awarded a $554,641 Project Grant to the Minnesota Department of Education under the Child Nutrition Discretionary Grants Limited Availability (CFDA 10.579) federal grant program. The grant period is from October 1, 2022 to September 30, 2024. The grant funds will support the purchase of equipment valued over $1,000 by local educational agencies and schools in Minnesota to improve food service operations and enable the provision of...

This federal Project Grant award for $108,255.00, awarded by the U.S. Department of Agriculture's Food and Nutrition Service, is funded through the Child Nutrition Discretionary Grants Limited Availability program (CFDA 10.579). The grant will support the Connecticut Department of Education in purchasing equipment valued over $1,000 needed to serve healthier meals, improve food safety, and enhance overall nutrition program operations across Connecticut's school meal programs. The award period...