Project Grant 20266702346055
- Summary of Federal Project Grant Award The University of Maine System received a $799,879 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded January 15, 2026 and extending through January 14, 2030. The grant funds research examining market acceptance and consumer valuation of products derived from controlled environment agriculture (CEA) technology....
- Federal Grant Award Summary The University of Maine received a $650,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, effective December 1, 2025, through November 30, 2030. This award funds research to develop and validate a novel Environmental RNA (eRNA) diagnostic approach for early detection and monitoring of disease and stress in Atlantic salmon...
- Federal Project Grant Award Summary The University of Maine received $998,283 in funding under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture. The award, effective July 1, 2025 through June 30, 2028, supports research to develop cost-effective methods for producing lignin with adjustable properties to enhance its application in lignin-containing cellulose nanofibril (LCNF)...
- This federal Project Grant award from the United States Department of Agriculture Agricultural Marketing Service provides $970,698 to the Gulf of Maine Research Institute to support the Regional Food System Partnerships program. The award will fund a partnership between fishing associations, non-profit organizations, lenders, seafood businesses and others to strengthen the regional seafood system in New England through October 2024. Services delivered under the award include improving quality...
- Federal Grant Award Summary The University of Connecticut received a $300,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 1, 2026, with a completion date of January 31, 2028. This seed project delivers research services focused on scaling a Kyphosus fish-derived microbiome for seaweed digestion in arrested anaerobic digestion (AAD) systems....
- The University of Maine System received a $586,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) on February 15, 2026, with completion anticipated by February 14, 2030. The award supports the development and testing of HRFARM, a low-cost, automated farm monitoring system that integrates smart sensors, wireless communication, and artificial intelligence to continuously observe crop, soil, and field...
- Ocean Approved Inc., doing business as Atlantic Sea Farms, received a $173,763 Project Grant award on August 15, 2025, from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212). The project, with a completion date of April 14, 2027, focuses on developing commercial-scale aquaculture technology for dulse (Palmaria palmata) cultivation, specifically addressing the critical nursery phase...
- Federal Grant Award Summary Springtide Seaweed LLC received a $169,822 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212), awarded on August 15, 2025, with completion targeted for April 14, 2027. The grant supports the development of integrated seaweed and sea urchin aquaculture systems in Gouldsboro, Maine. Springtide Seaweed will establish reliable hatchery systems...
- Federal Grant Award Summary Tufts University School of Medicine (Trustees of Tufts College) received a $591,500 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The award was obligated on February 1, 2026, with an ultimate completion date of January 31, 2029. The grant supports research to address forced labor practices in global seafood supply chains and enhance...
- Federal Grant Award Summary The University of Maryland, College Park received a $650,000 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 1, 2026 through January 31, 2029. This award supports research to develop non-invasive methods for detecting stress in rainbow trout raised in recirculating aquaculture systems (RAS). The project will expand the "rainbow trout...
The University of Maine received a $649,871 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded April 1, 2026, with completion scheduled for March 31, 2029. The project delivers comprehensive research and stakeholder engagement services focused on understanding market valuation of novel seafood production technologies. Primary deliverables include a consumer survey examining willingness to pay for products utilizing emerging technologies; semi-structured interviews with seafood business decision-makers to assess their evaluation of technology benefits and risks; and multi-sector stakeholder convenings to establish design criteria supporting technology development and adoption. The research concentrates on two specific technology applications: recirculating aquaculture systems (RAS) in salmon aquaculture and on-demand fishing technology in the American lobster fishery. The project generates actionable intelligence for U.S. seafood industry stakeholders, policymakers, and food systems actors by providing empirical data on consumer preferences and business perspectives regarding novel production technologies. Anticipated outcomes include evidence-based insights to inform regulatory development, investment strategies, and technology advancement that support long-range improvements in seafood production through both aquaculture and capture fisheries, addressing the broader objective of enhancing domestic food security and sustainability in response to growing consumer demand for low-carbon, low-impact protein sources.Federal Project Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $649.9k | 3/11/26 |