Project Grant 20266701945996
- Federal Grant Award Summary Oklahoma State University received a $299,996 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded April 1, 2026, with completion by March 31, 2028. The project addresses antimicrobial resistance in agricultural wastewater by developing and validating ozone nanobubble technology—a treatment method using extremely small, stable...
- Federal Grant Award Summary Oklahoma State University received a $649,946 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) for the period May 1, 2026 through April 30, 2029. The project addresses groundwater sustainability challenges in the High Plains Ogallala Aquifer region, which supplies critical irrigation water to agricultural operations across Oklahoma...
- Federal Grant Award Summary North Dakota State University received a $300,000 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) for the period of June 1, 2026 through May 31, 2027. The grant funds research investigating the health and reproductive effects of nano- and micro-plastic exposure in animals, with direct implications for food safety and human health. The research will employ controlled animal...
- Federal Grant Award Summary Oklahoma State University received a $2.0 million collaborative research project grant from the National Science Foundation (NSF) Office of Integrative Activities (CFDA 47.083) awarded on August 15, 2025, with a completion date of July 31, 2029. This award funds a multi-institutional research initiative led by Oklahoma State University in partnership with Kansas State University, Seward County Community College, and the University of Nebraska-Lincoln to develop...
- Federal Grant Award Summary Oklahoma State University received a $779,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop a non-antibiotic intervention strategy to improve swine gut health and prevent disease during the critical post-weaning period. The four-year research project, which commenced February 15, 2026 and concludes February 14, 2030, addresses a significant challenge facing the...
- Federal Grant Award Summary Oklahoma State University received a $299,998 seed grant award from the Institute of Food Safety and Nutrition under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), effective August 1, 2025 through July 31, 2027. The project will establish traceable molecular indicators in meat to assess discoloration attributes and improve meat quality assessment. The research will involve conducting well-defined experiments using meat extracts to probe redox...
- Federal Grant Award Summary North Carolina State University received a $749,764 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310), awarded April 15, 2025, with a completion date of April 14, 2028. The research project will develop comprehensive knowledge and management frameworks for improving soil health through organic soil...
- Federal Grant Award Summary Florida A&M University's Division of Research received a $649,220 project grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective December 1, 2025, through November 30, 2029. The research initiative will develop sustainable biosolids stabilization methods to mitigate per- and polyfluoroalkyl substances (PFAS) contamination in...
- Federal Grant Award Summary Colorado State University's Sponsored Programs Division received $849,987 in Project Grant funding from the Institute of Bioenergy, Climate, and Environment under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) for the period March 1, 2026 through February 28, 2030. This project addresses gaps in current soil health assessment methodologies by integrating soil microbial community data into evaluation frameworks for cultivated agricultural lands. The...
- Federal Grant Award Summary The Ohio State University received an $800,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded February 1, 2026, with completion scheduled for January 31, 2029. This research initiative addresses the agricultural threat posed by Pantoea stewartii subsp. stewartii (PSS), a bacterium that damages maize production through two disease mechanisms: leaf blight (infection of...
Oklahoma State University received a $853,610 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), awarded March 1, 2026, with completion scheduled for February 28, 2029. The research project investigates the impact of microplastics contained in biosolids (treated sewage sludge used as fertilizer) on soil health and carbon cycling. The primary deliverables include laboratory analyses to characterize microplastic movement and degradation pathways through soil, assessments of microplastic potential to alter soil carbon release rates, and field-scale evaluations of microplastic effects on soil health. The research employs integrated analytical chemistry, advanced imaging techniques, and controlled agricultural field studies to generate evidence-based data for farmers, land managers, and government regulators regarding the long-term safety and sustainability of using recycled biosolids as fertilizers. The project addresses a critical gap in understanding how UV-degraded microplastics in agricultural biosolids affect fundamental soil processes, particularly carbon storage and release mechanisms essential for crop productivity. By combining laboratory and field methodologies, the research will establish whether varying amounts and types of plastic in biosolid-based fertilizers alter soil carbon transformation rates, ultimately providing stakeholders with the scientific foundation necessary to ensure continued safe application of recycled fertilizers in agricultural systems.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $853.6k | 2/26/26 |