Project Grant 20266701545703
- This $640,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at North Carolina State University from June 2023 through May 2027 aimed at enhancing nutrient utilization efficiency in neonatal pigs. The research goals are to improve energy utilization in piglets before and after birth by evaluating maternal carnitine transfer across the...
- This $1,000,000 Agriculture and Food Research Initiative (AFRI) project grant, awarded by the USDA National Institute of Food and Agriculture, aims to develop an automated computer system to track piglet nursing patterns and sow behavior in order to identify piglets at risk of pre-weaning mortality. The primary goal is to decrease piglet pre-weaning mortality and improve animal welfare on swine farms. The project will utilize artificial intelligence and computer vision to monitor piglet movement...
- This $300,000 Project Grant was awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant will fund a 2-year project at the University of Hawaii at Manoa to study the impact of air versus ocean transport methods on stress and nutrient changes in cattle shipped from Hawaii to the U.S. mainland. The goal is to identify nutritional changes during transport in order to...
- The Project Grant award of $224,852 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant will fund a 2-year study at Michigan State University to examine the impact of a gestating sow's ability to regulate stress on the performance and longevity of her daughters in pork production. The study aims to identify behavioral, physiological, and production...
- This federal Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $300,000 in funding to the University of Delaware to conduct research on how stress affects nutrient absorption in pigs. The research aims to investigate how weaning pigs at different ages disrupts their digestive system, including the nerves and hormone-producing cells in their guts, and impacts their ability to absorb...
- This $650,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) aims to study the welfare and housing preferences of pregnant female pigs. The research will use innovative choice and motivation testing approaches to objectively assess what an individual pig desires and values in different housing conditions. This work seeks to provide stakeholders with robust, animal-based data to...
- The Michigan State University was awarded a $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research over a four-year period from July 2022 through June 2026 to evaluate social stress resilience in pigs. The research aims to characterize stress responses in pigs at weaning and estimate effects on future stress response. It will also...
- This $150,559.76 Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program focuses on improving swine heat tolerance and reducing the negative impacts of in utero heat stress on the health, production, and welfare of pigs. The project will analyze genetic data from over 100,000 pig litters to identify traits associated with heat tolerance, develop genomic selection strategies to...
- The University of Minnesota was awarded a $650,000 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The project aims to determine the optimal level of the amino acid lysine in the diet of pregnant sows to maximize fetal pig development, leading to stronger and healthier pigs throughout their lives. The research will involve providing varying levels of lysine during gestation and measuring...
- The Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded $575,000 under the Agriculture and Food Research Initiative (AFRI) federal grant program to Texas A&M Agrilife Research. The goal of this five-year Project Grant is to better understand how glucose and fructose nutrients released by the uterus are utilized by embryos in pigs, a species where 20-40% of embryos die during the first 20 days of pregnancy due to the low-oxygen uterine cavity environment....
This $650,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will be used by the University of Georgia Research Foundation to study the effects of trailer vibrations on muscle fatigue in market pigs during transportation. The research aims to help the pork industry reduce the estimated $40-100 million in annual losses due to pig transportation fatigue and mortality. Specifically, the project will use a custom-built transportation simulator to analyze how vibration direction, magnitude, and duration impact muscle cell activation, oxidative capacity, metabolism, and onset of fatigue in pigs. The findings will inform strategies to redesign trailers and implement dietary or handling management practices to mitigate transportation-related muscle fatigue in market pigs, ultimately improving food security by reducing losses of nearly 500 million meals annually.