Project Grant 20266701345988
- Federal Grant Award Summary The University of Rhode Island received a $295,711 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 15, 2026 through February 14, 2028. The grant supports research investigating the effects of root-zone temperature and root-released compounds on spinach growth in hydroponic and indoor farming systems. The...
- Federal Grant Award Summary The University of Florida's Division of Sponsored Research received a $500,000 Project Grant award effective April 1, 2026, through March 31, 2030, from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The project seeks to develop and release the first publicly available lettuce cultivar resistant to bacterial leaf spot caused by Xanthomonas hortorum pv. vitians. Using resistant...
- Federal Grant Award Summary The University of Florida's Division of Sponsored Research received a $591,460 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 1, 2026 through January 31, 2029. This three-year initiative delivers an integrated artificial intelligence (AI) and computational framework designed to accelerate the development of...
- Federal Project Grant Summary The Division of Agriculture of the University of Arkansas received a $737,726 Project Grant award effective March 1, 2026, through February 28, 2030, from the Institute of Bioenergy, Climate, and Environment under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The research project investigates methods to reintegrate livestock into row crop production systems in the Midsouth U.S. to improve soil health indices, enhance carbon...
- Federal Project Grant Award Summary The University of Florida's Division of Sponsored Research received a $617,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective April 1, 2026 through March 31, 2030. The project will develop and implement a directed enzyme evolution coupled with targeted gene editing (DE-GE) pipeline to improve quality traits in...
- Federal Project Grant Award Summary Cornell University received a $300,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective April 1, 2026 through March 31, 2028. This integrated research and extension project addresses green fruit anthracnose (GFA) caused by Colletotrichum scovillei, a fungal pathogen causing substantial losses in pepper production across...
- Federal Grant Award Summary The Division of Agriculture of the University of Arkansas received a $298,913 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), with performance spanning February 1, 2026 through January 31, 2028. The award funds research focused on understanding the molecular mechanisms by which soybean cyst nematodes (SCN) manipulate...
- Federal Grant Award Summary The Division of Agriculture of the University of Arkansas received a $294,000 Project Grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, effective August 1, 2025 through July 31, 2028. The award funds the development and implementation of an evidence-based educational program designed to empower Cooperative Extension agents, healthcare professionals, and community leaders...
- Federal Grant Award Summary Funding Agency and Program: National Institute of Food and Agriculture (NIFA), U.S. Department of Agriculture, under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310) Award Details and Products/Services: The Boyce Thompson Institute for Plant Research Inc. received a $730,000 project grant (Award Date: April 1, 2026; Completion Date: March 31, 2030) to develop and deliver an integrated education and outreach program addressing agricultural...
- Summary of Federal Project Grant Award The University of Maine System received a $799,879 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded January 15, 2026 and extending through January 14, 2030. The grant funds research examining market acceptance and consumer valuation of products derived from controlled environment agriculture (CEA) technology....
The Division of Agriculture of the University of Arkansas received a $615,000 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), effective April 1, 2026 through March 31, 2029. This three-year research initiative addresses a critical production constraint in spinach cultivation by developing improved cultivars with enhanced tolerance to Pythium species, which cause damping-off and root rot in both open-field and controlled environment agriculture systems. The project delivers three primary products and services: (1) comprehensive screening and evaluation of spinach germplasm for tolerance to multiple Pythium species; (2) identification of single nucleotide polymorphism (SNP) molecular markers associated with Pythium tolerance through genome-wide association studies (GWAS); and (3) development and validation of genomic prediction models to accelerate breeding progress. By integrating traditional breeding approaches with advanced genomic tools and genomic selection methodologies, the initiative produces improved spinach germplasm and genomic resources that support sustainable production across both conventional and advanced agricultural systems, enabling breeders to more efficiently select and develop disease-tolerant spinach cultivars.Federal Project Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $0 | 3/6/26 | ||
| Not listed | $615.0k | 2/23/26 |