Project Grant 20266701345715
- This $300,000 Agriculture and Food Research Initiative (AFRI) project grant, awarded by the USDA National Institute of Food and Agriculture (CFDA 10.310), aims to measure the effects of plant growth regulator (PGR) treatments on the volatile chemistry, sugar, and anthocyanin content of strawberries and blueberries. The project has three key objectives: 1) evaluate how three PGR treatments impact flavor volatiles, sugars, and anthocyanins; 2) elucidate the underlying mechanisms by measuring the...
- The University of California, Davis was awarded a $877,553 federal Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.332 - Agricultural Genome to Phenome Initiative) on September 1, 2024. The grant will fund research to advance the understanding of fruit quality genetics and the relationship between fruit quality metrics and consumer preferences for strawberries. Key objectives include developing, testing, and releasing strawberry...
- The University of Florida was awarded a $617,420 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The goal of this 4-year project is to develop a real-time yield prediction system for strawberry production using machine vision and artificial intelligence (AI) technology. The system will enable automated flower and fruit counting, as well as canopy volume measurement, to...
- The University of Florida Division of Sponsored Research was awarded a $582,187 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The funding will support a 4-year research project to identify genetic variations and genes associated with resistance to the soilborne diseases Phytophthora crown rot and charcoal rot in cultivated strawberry. The goal is to employ conventional breeding strategies and...
- The University of California, Davis (UC Davis) received a $585,643 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The goal of this 4-year award is to expand knowledge of genetic resistance to multiple fruit rot pathogens affecting strawberries and develop tools to identify and select for favorable traits. The research will: 1) assess the availability of disease-resistant germplasm in...
- The University of California, Davis was awarded a $6,242,957 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Specialty Crop Research Initiative federal grant program. The grant will support research and extension activities to deliver breeding and management solutions to prevent losses from emerging and expanding disease threats in strawberry from September 15, 2022 through September 14, 2026. Sub-awards were provided to the...
- This two-year, $299,958 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program will fund research on the fungal pathogens Botrytis cinerea and Botrytis fragariae, which cause gray mold disease in strawberry crops. The University of Maryland, College Park will investigate the prevalence of B. fragariae in Northeast and California growing regions. It will test the resistance of B. fragariae...
- The University of Tennessee was awarded a $749,767 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The goal of the five-year project is to identify cost-effective end-of-production strategies to improve the yield, appearance, nutritional content, and post-harvest longevity of leafy greens grown in controlled environment agriculture hydroponic systems....
- This $649,996 federal Project Grant was awarded on July 1, 2024 by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310). The funding supports research by the USDA Agricultural Research Service (ARS) Northeast Area to develop novel strategies for improving tomato fruit yield and quality. The key objectives are: 1) generating OR gene mutations to examine effects on tomato fruit set and yield; 2) elucidating how the OR gene...
- This $3,952,330 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Specialty Crop Research Initiative (CFDA 10.309) aims to increase the competitiveness and sustainability of the U.S. blueberry industry by developing methods to improve fruit quality and reduce crop loss. The research team will address challenges to blueberry fruit quality through objectives such as measuring pathogen diversity, collecting crop...
This federal Project Grant award of $300,000 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 will investigate the effects of supplemental blue and far-red lighting on yield, fruit quality, and volatile composition of day-neutral strawberry cultivars grown in controlled environment agriculture (CEA) systems. The research will also employ a transcriptomics approach to unravel the regulatory mechanisms underlying cultivar variations in strawberry yield and quality. The findings are expected to elucidate key features for developing CEA-specific strawberry germplasm and contribute to strategies for enhancing yield and quality of existing strawberry cultivars in CEA production. The award has a performance period from February 15, 2026 to February 14, 2028 and will be conducted by the University of Tennessee's UT AG Research division.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $300.0k | 12/22/25 |