Project Grant 20266701245581
- This $800,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310) will fund research at Georgia Tech Research Corporation and the University of New Haven to develop new catalytic processes for converting lignin byproducts from biorefineries into high-value chemicals and sustainable aviation fuel. Specifically, the awardee and sub-awardee will work to...
- This $300,000 award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) will fund the development and field testing of elite poplar tree varieties with reduced lignin content for more sustainable and efficient wood fiber production. The project aims to establish a short-rotation agroforestry system utilizing these genetically engineered poplar trees with enhanced traits for increased pulp yield and reduced carbon...
- The U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) has awarded Mississippi State University a $610,759 project grant to utilize nanotechnology to create innovative catalysts that can efficiently transform biomass into fuels and chemicals. The 3-year project, starting April 2024, aims to develop and optimize these nanocatalysts for converting agricultural byproducts and other biomass into furan-based compounds that can serve as biofuel additives and...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $173,962 Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program grant to Petron Scientech Inc. (UEI: LQ28TGK8DZA9) on September 30, 2025. The project aims to effectively valorize abundantly available sustainably sourced forestry wastes to produce sugars as precursors for biofuels (SAF) and bioproducts (polymers, chemicals). The research will...
- This $649,993 Project Grant was awarded on September 1, 2025 by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports a research project at Washington State University (WSU) to investigate the presence of a novel metabolic pathway called "TAG remodeling" in five current Brassicaceae oilseed crop species. The goal is to characterize the enzymes involved in...
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $175,000 Project Grant under the Small Business Innovation Research (SBIR) Program (CFDA 10.212) to Arbor Energy & Resources Corp. The project aims to de-risk Arbor's advanced biomass gasification approach by developing an analytical model to support the successful deployment of a novel high-pressure energy conversion system. This work will reduce the technical risk associated with scaling...
- This $10,000,000 Project Grant award was provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The goal is to develop a universal feedstock supply (UNIFY) chain logistics system to transform harvest, post-harvest, and preprocessing methods for six major U.S. crops - corn, soybean, cotton, hemp, camelina, and switchgrass. The project will design, optimize, and demonstrate a pilot...
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) aims to implement novel preplant soil treatments for almond and walnut crops. The $622,716 award, effective September 1, 2025 through August 31, 2028, supports an integrated project to evaluate the use of anaerobic soil disinfestation (ASD) methods incorporating organic matter like tomato pomace and liquid dairy...
- The University of California, Davis (UC Davis) received a $180,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310). The grant will fund a research project at UC Davis from September 2023 through August 2026 to examine how whole orchard recycling of tree biomass alters the composition and carbon use efficiency of soil...
- This $998,283 project grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (CFDA 10.310) will support the University of Maine System in developing new and cost-effective methods to produce different types of lignin with adjustable properties. The goal is to enhance the application of lignin-containing cellulose nanofibrils (LCNF) in the production of sustainable polymer composites. This research aims to overcome challenges with the natural...
This $220,755 project grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310). The grant will fund research by The Leland Stanford Junior University (Stanford University) to evaluate the cell type composition, lignin content, and gene regulation related to lignin deposition in the nutshells of various nut species. The goal is to identify traits that could make certain nutshells more suitable for conversion into biofuel, thereby reducing waste from the nut production industry. The 2-year project aims to provide insights that could enable the development of commercially viable processes for converting nutshell biomass into renewable fuels.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $220.8k | 12/9/25 |