Project Grant 20257041045354
- The Division of Agriculture of the University of Arkansas (UADA) was awarded a $749,638 Project Grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program. The goal of the 5-year project is to introduce career opportunities for STEM and liberal arts students in Arkansas in the areas of agriculture and natural resources, food safety and nutrition, and rural community development. The...
- The Department of Agriculture's National Institute of Food and Agriculture awarded a $163,200 Project Grant to the Division of Agriculture of the University of Arkansas under the Equipment Grants Program. The grant period runs from September 1, 2022 through August 31, 2026. The grant funds will enhance the capabilities of the Division of Agriculture's agricultural research to prevent obesity and diet-related chronic diseases. As part of the USDA NIFA's Equipment Grants Program, the funding...
- The University of Arkansas System, through its University of Arkansas at Pine Bluff (UAPB) campus, received a $599,997 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). This grant will support research, education, and outreach activities to address the impacts of climate change on agricultural production in Arkansas. Key focus areas include understanding crop adaptation mechanisms,...
- The Division of Agriculture of the University of Arkansas received a $206,830 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) Equipment Grants Program (CFDA 10.519). The grant will be used to acquire a state-of-the-art particle size analyzer to measure particle size characteristics of dry powders, emulsions, and suspensions in the food and agricultural sciences. The specific objectives are to (1) purchase, install, and provide...
- The University of Arkansas, Fayetteville received a $180,000 three-year Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA #10.310). The university will develop multi-scale, pixel-based biophysical suitability maps for corn and soybean crops using machine learning models trained on yield data from over 60 U.S. farms. The models will predict relative...
- This federal Project Grant award for $749,806.00 was provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant funding will support the "ACE" program, which aims to expose students to agricultural technology and cultivate their interest and confidence in using advanced technology in agriculture. Key activities include interactive workshops and...
- The University of Arkansas, Fayetteville was awarded a $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant period is from May 1, 2023 to April 30, 2027. Under the award, the University of Arkansas will develop and implement a consistent, national-scale early detection and rapid response tool to prevent the spread and establishment of invasive...
- The Division of Agriculture of the University of Arkansas received a $177,042 Cooperative Agreement award from the U.S. Department of Agriculture's Natural Resources Conservation Service (NRCS) Soil and Water Conservation Program (CFDA 10.902) to provide statewide technical assistance for micro irrigation systems in high tunnels and urban agriculture in Arkansas. The three-year project, which began on September 30, 2024, will support sustainable farming practices, natural resource...
- The Division of Agriculture of the University of Arkansas has received a $294,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant aims to develop novel tools for integrated weed management strategies in cotton, targeting problematic and common weed species. The key objectives are to: 1) evaluate the effect of trinexapac-ethyl on herbicide activity, weed fecundity, and germination; 2) extend...
- This $552,325 Cooperative Agreement awarded by the U.S. Department of Agriculture's Natural Resources Conservation Service (NRCS) under the Soil and Water Conservation program (CFDA 10.902) will fund a Climate Smart Agriculture Virtual Demonstration and Educational Program delivered to a statewide network of participants in Arkansas. The award, made to the Division of Agriculture of the University of Arkansas, an 1862 Land Grant College, will support a 3-year project to provide conservation...
The Division of Agriculture of the University of Arkansas received a $425,000 Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Equipment Grants Program (CFDA 10.519). The award will support the establishment of a weather station network across Arkansas to provide reliable and accessible data. The project will be completed over a four-year period from September 15, 2025 to September 14, 2029. As a land-grant institution, the Division of Agriculture has an extensive portfolio of research and federal grant awards spanning agricultural, environmental, and food science domains, demonstrating its expertise in leveraging its statewide infrastructure to conduct scientific research and deliver innovative solutions to federal agencies.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $425.0k | 9/15/25 |