Project Grant 20256701445144
- North Carolina State University received a $637,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture to improve anthocyanin yield, stability, and standardization from purple carrots. Funded through the Agriculture and Food Research Initiative competitive grants program, this four-year project aims to leverage genotyping and phenotyping capabilities to select carrot cultivars optimized for anthocyanin content and profiles....
- This $180,000 federal Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) will support research at The Pennsylvania State University to investigate plant host resistance against the invasive swede midge pest in cole crops such as broccoli and cabbage. The key objectives are to: (1) identify differences in defense mechanisms between broccoli cultivars, (2) assess resistance/susceptibility across...
- This $638,000 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research to identify genetic factors controlling carotenoid synthesis, storage, and bioavailability in sorghum grain. Colorado State University will conduct the research over four years to determine how sorghum genes and the environment impact carotenoid content and accumulation. Researchers will also...
- The University of Arizona was awarded a $500,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research into the genetic factors influencing seed development in Brassica rapa, a close relative of canola. The grantee has previously identified B. rapa mutants lacking RNA-directed DNA methylation that exhibit severe reductions in...
- This $3,996,984 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Specialty Crop Research Initiative program aims to enhance resource utilization for sustainable lettuce production in changing climates. Funded from September 1, 2021 through August 31, 2025, key deliverables include extensive information on the genetics of important horticultural traits like nitrogen, water, and phosphate use efficiencies and tolerance to abiotic stresses....
- This $650,000 project grant, awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program, investigates the biosynthesis of valuable phenylpropene natural products found in plants like carrots, herbs, and spices. The research aims to unravel the genetic pathways for producing these phytochemicals, which have valuable properties as food ingredients, pharmaceuticals, and industrial chemicals. Key outcomes will...
- This National Science Foundation Project Grant of $659,112 will fund research at Dickinson College from June 2022 to May 2025 under the Biological Sciences program (CFDA 47.074). The research aims to investigate sulforaphane, a compound found in cruciferous plants like broccoli and cauliflower, as a potential "epigenetic weapon" against destructive insect pests through its ability to inhibit histone deacetylases in insect larvae. Specifically, the project will examine the impacts of...
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) supports a $749,966 research effort by the West Virginia State University Research and Development Corporation (WVSU R&D) to investigate the health effects of consuming natural phytochemicals found in fruits, vegetables, and spices. The project employs cutting-edge techniques like spatial...
- The federal Project Grant award of $650,000 from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to delineate evidence and mechanisms by which anthocyanin-enriched transgenic tomatoes may protect against colorectal cancer. The project will involve cell culture and animal model studies to generate scientific evidence supporting the anticancer properties of these bioengineered tomatoes. The funding will also support...
- This is a $3,499,999 federal Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) to Cornell University. The grant aims to develop new, distinct organic vegetable cultivars through wide, natural cross-pollination between different vegetable types. This "NOVA" (New Approaches for Organic Vegetables) project will focus on brassicas, cucurbits, and peppers, with the goal of delivering exciting new organic vegetable varieties...
This $296,507 Project Grant from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program, awarded on September 15, 2025, aims to identify the genetic factors controlling anthocyanin and glucosinolate levels in red cabbage. The goal is to enable development of red cabbage varieties that produce higher levels of anthocyanins, natural food colorants, while reducing glucosinolates that contribute to undesirable bitter taste and odor. The project at Virginia State University will: 1) study differences in anthocyanin and glucosinolate levels across cabbage varieties; 2) examine genetic patterns to identify molecular markers for breeding; and 3) perform genetic mapping to find genes linked to high-anthocyanin and low-glucosinolate traits. The outcomes will support production of improved red cabbage with more stable natural colorants and better taste, helping meet growing demand for safe, natural food color ingredients.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $296.5k | 8/28/25 |