Project Grant 20253882145496
- Federal Grant Award Summary Tennessee State University received a $598,950 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the 1890 Institution Capacity Building Grants program (CFDA 10.216), awarded January 15, 2026, with a completion date of January 14, 2029. The project develops and delivers best management practices for field-grown nursery crop producers, addressing critical agricultural challenges including drought...
- Federal Grant Award Summary Tennessee State University received a $449,993 Project Grant from the U.S. Department of Agriculture (USDA) under the Capacity Building for Non-Land Grant Colleges of Agriculture (NLGCA) program (CFDA 10.326), awarded December 15, 2025, with completion scheduled for December 14, 2028. The award supports the design and delivery of a comprehensive Students in Agriculture and Leadership Academy (SALA) program intended to cultivate a skilled agricultural workforce among...
- Federal Grant Award Summary Tennessee State University (TSU) received a $599,842 Project Grant award dated January 15, 2026, under the 1890 Institution Capacity Building Grants Program (CFDA 10.216), administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA). This three-year initiative (concluding January 14, 2029) addresses Tennessee's transition from rainfed to irrigated agriculture by developing comprehensive educational and extension...
- Federal Grant Award Summary Tennessee State University received a $146,262 Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Expanded Food and Nutrition Education Program (CFDA 10.514), effective October 1, 2025, through September 30, 2030. The award supports nutrition education initiatives designed to address food insecurity and poverty in Tennessee, where 14% of residents live below the poverty line and over 40% of households...
- This Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Scholarships for Students at 1890 Institutions Program (CFDA 10.524) provides $505,263.16 in funding to Tennessee State University over a four-year period from July 2024 to July 2028. The project aims to increase enrollment, retention, and completion of baccalaureate degrees in food, agricultural, and natural resource sciences for academically talented,...
- Federal Project Grant Award Summary Tennessee State University received a $249,995 Project Grant awarded December 15, 2025, by the National Institute of Food and Agriculture (NIFA) under the Capacity Building for Non-Land Grant Colleges of Agriculture (NLGCA) program (CFDA 10.326). The three-year project, concluding December 14, 2028, aims to enhance integrated pest management (IPM) practices in Tennessee vegetable production through promotion of biological control and conservation biological...
- Tennessee State University received a $505,263.16 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Scholarships for Students at 1890 Institutions program (CFDA 10.524), effective September 1, 2025 through August 31, 2029. The award supports a four-year scholarship and student development initiative targeting academically talented undergraduate students pursuing degrees in food, agricultural, and natural resource sciences...
- Federal Grant Award Summary Tennessee State University received a $599,688 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Capacity Building for Non-Land Grant Colleges of Agriculture (NLGCA) program (CFDA 10.326), awarded on December 15, 2025, with completion targeted for December 14, 2028. The award supports an integrated collaborative research initiative investigating the role of non-coding ribonucleic acids (ncRNAs) in porcine macrophages infected with...
- This $500,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Scholarships for Students at 1890 Institutions program (CFDA 10.524) will support Tennessee State University in delivering academic scholarships and career development services to students studying food, agricultural, and natural resource sciences over four years. Specifically, Tennessee State University will recruit and retain high-achieving students...
- Federal Project Grant Award Summary Tennessee State University received a $649,957 project grant awarded on January 1, 2026, by the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports a three-year research project (through December 31, 2028) investigating the effects of multi-species cover crop rotation on sweet corn performance metrics. The research examines how a cover crop mix comprising winter...
Tennessee State University received a $478,111 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) effective January 15, 2026, through January 14, 2029. This integrated research and extension project addresses disparities in Supplemental Nutrition Assistance Program (SNAP) participation and nutritional outcomes across the Southeastern United States. The project will deliver four primary products: (1) geospatial mapping of SNAP-authorized store distribution with temporal trend analysis; (2) evidence-based assessment of how SNAP store authorization and de-authorization impact nutritional outcomes across demographic groups; (3) predictive machine learning models utilizing Random Forest and Extreme Gradient Boost algorithms to forecast SNAP-authorized store distribution and identify disparities in food access; and (4) knowledge exchange and community outreach materials providing actionable policy recommendations to multiple stakeholders. The project incorporates comprehensive data collection methodologies including Geographic Information System (GIS) mapping, surveys, and community engagement activities conducted from the Nashville, Tennessee location. Graduate student involvement in data collection and analysis will enhance academic and professional development while supporting project execution. By identifying high-risk geographic areas and populations, the initiative will generate evidence-based policy recommendations designed to improve food security and nutritional well-being for disadvantaged communities in the Southeastern United States.Federal Project Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $478.1k | 1/15/26 |