This $500,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) enhances workforce development programs at Pierpont Community & Technical College and Sprouting Farms' Greenville Farm Kitchen in West Virginia. The grant supports a four-pronged approach involving online educational modules, Better Process Control School training, paid internships at...
This $5,350,352 Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program supports agricultural research and innovation at West Virginia University. The funding will enable the university to conduct a comprehensive range of scientific investigations spanning agricultural production, natural resource management, food safety, rural development, and...
This $1,643,919 federal Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) program, Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203), will support agricultural research at West Virginia University (WVU) from October 1, 2024 to September 30, 2026. The grant will fund a range of scientific investigations at WVU focused on addressing critical challenges in West Virginia related to sustainable agricultural...
The Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) awarded a $505,263.12 Project Grant to the West Virginia State University Research And Development Corporation (WVSU R&D) under the Scholarships for Students at 1890 Institutions program (CFDA 10.524). The grant funding will be used to establish a cohort of 39 student scholars at WVSU and implement new food and agriculture-related curricula. The selected scholars will receive full or partial scholarships and...
This $505,263.12 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Scholarships for Students at 1890 Institutions Program (CFDA 10.524) will provide one-year financial support for at least 20 scholars at West Virginia State University (WVSU) pursuing baccalaureate degrees in food and agricultural sciences. The goal is to increase the number of graduates with technical and technological skills for entry-level...
This federal Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA), through the Higher Education Challenge Grants Program (CFDA 10.217), provides $146,796 to West Virginia University (WVU) from September 1, 2024 to August 31, 2027. The project aims to promote climate-smart forestry education for a graduate student, multiple undergraduates, and high school students in urban areas. Key objectives include: A) Conducting...
The West Virginia State University Research and Development Corporation will receive $500,000 under a Project Grant award from the National Institute of Food and Agriculture, US Department of Agriculture. The funding supports the Scholarships for Students at 1890 Institutions federal grant program. Specifically, the University will establish a cohort of 39 scholars enrolled in food and agriculture-related academic programs for the 2022-23 academic year. Scholars will receive full or partial...
West Virginia State University Research and Development Corporation (WVSU R&D) will receive $4.58 million under a five-year Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals program (CFDA 10.237). The goals of WVSU R&D include providing paid experiential learning opportunities, scholarships, non-formal...
West Virginia University was awarded a $749,125 project grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program to increase undergraduate students' experiences with program evaluation, research methods, and data analysis. Over the course of the five-year grant period ending May 2028, approximately 10-15 undergraduate fellows per year will engage in online coursework and hands-on placements to...
West Virginia University will receive $749,999 from the United States Department of Agriculture National Institute of Food and Agriculture under the agency's Integrated Programs (CFDA 10.303) to conduct research titled "LIQUID, COMPOSTED OR DRY-STACKED? UNRAVELLING THE EFFECTS OF MANURE TREATMENT ON PESTS IN ORGANIC FIELD CROPS" from September 1, 2022 through August 31, 2026. The project aims to unravel the effects of different manure treatment methods on pests in organic field crops...