Project Grant 20246801641535
- The National Science Foundation awarded a $216,000 Project Grant to support research titled "Defining the Genetic Basis of Tomato Reproductive Heat Tolerance through Phenotyping, Genome-Wide Association, & Predictive Modeling" from July 1, 2021 to June 30, 2024. The grant was awarded under the Biological Sciences program (CFDA 47.074) to promote progress in the biological sciences and enhance understanding of major problems confronting the nation. The three-year grant will fund...
- This Project Grant award of $284,207.00 from the National Science Foundation (NSF) Division of Behavioral and Cognitive Sciences under the Social, Behavioral, and Economic Sciences program (CFDA 47.075) supports research at Cornell University examining farmer decision-making processes related to climate adaptation through the adoption of new crop varieties. The key products of this 3-year project include: (1) developing a multi-scale modeling approach combining land surface modeling, satellite...
- Cooperative Agreement Summary The Office of the Chief Economist awarded a $150,000 cooperative agreement to the University of Florida's Division of Sponsored Research under the Agricultural Market and Economic Research program (CFDA 10.290) on September 30, 2025, with a completion date of September 30, 2026. The University of Florida will develop crop- and location-specific decision-support tools to address farmer demand for both short-term operational guidance (planting, harvest, pest...
- Federal Grant Award Summary The University of Florida's Division of Sponsored Research received a $591,460 Project Grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 1, 2026 through January 31, 2029. The project delivers integrated agricultural research services aimed at accelerating the development of heat and humidity-tolerant potato varieties suited to Southern U.S. growing...
- This $797,594 federal Project Grant award from the National Science Foundation's Biological Sciences program (CFDA 47.074) supports research to develop crop varieties with stable immunity that can withstand both evolving pathogen pressure and suboptimal growing temperatures. The project, led by a team of scientists from the United States, United Kingdom, and Germany, aims to advance understanding of how plant-pathogen interactions are influenced by environmental factors like temperature...
- Federal Grant Award Summary The University of Wisconsin-Madison received a $300,000 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, with an award date of February 1, 2026 and completion deadline of January 31, 2028. This research initiative addresses heat stress impacts on the dairy industry by identifying plasma biomarkers and metabolomic profiles that predict heat-stress resistance in lactating dairy...
- Virginia Polytechnic Institute & State University (Virginia Tech) received a $620,000 Project Grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310), awarded December 15, 2025, with a completion date of December 14, 2029. The project addresses heat stress impacts on dairy heifer production and sustainability, which annually costs the U.S. dairy sector over $1 billion in...
- Federal Grant Award Summary The University of Florida's Division of Sponsored Research received a $500,000 project grant from the USDA National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective April 1, 2026, through March 31, 2030. This award supports the development and release of lettuce cultivars resistant to bacterial leaf spot, a disease caused by Xanthomonas hortorum pv. vitians. The project builds on eight...
- This Project Grant award from the National Science Foundation's Engineering program (CFDA 47.041) provides $500,000 in funding to the Texas A&M Engineering Experiment Station (Tees) to investigate the risks of temporal and spatial compounding climate extremes, such as droughts and heatwaves, on global breadbasket regions and their impact on the supply chain of American multinational food industries like PepsiCo. The key objectives of the project are to: (a) quantify the potential risk of...
- Federal Project Grant Award Summary The University of Georgia Research Foundation, Inc. received a $650,000 project grant awarded August 15, 2026, by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The three-year research project, with completion scheduled for August 14, 2029, addresses heat stress impacts on dairy cow milk production, which causes over $2.7 billion in annual...
THE STATE OF FLORIDA HAS SET AN ALL-TIME RECORD FOR MAXIMUM TEMPERATURES, AN OCCURRENCE THAT WILL BE COMMON IN THE NEAR FUTURE. THIS RECORD-SETTING WARM 2023 SHOULD HAVE YIELDED THE MOST HEAT TOLERANT CROPS BECAUSE PLANTS CAN BECOME MORE TOLERANT TO HEAT WHEN THEY DEVELOP UNDER WARMER CONDITIONS. YET, A HEATWAVE ON AUGUST 13TH LED TO DAMAGE IN A RANGE OF FORAGING CROPS ACROSS THE STATE OF FLORIDA, FIRST NOTED IN SILAGE CORN. SILAGE CORN IS THE BASE CATTLE FOOD FOR ABOUT 60% OF FLORIDA MILK PRODUCTION WHICH REPRESENTS A SIGNIFICANT CONTRIBUTION TO FLORIDA'S ANNUAL AGRICULTURAL ECONOMY. THIS PROJECT'S GOAL IS TO CAPITALIZE ON THIS UNPRECEDENTED WARM YEAR FOLLOWED BY A DAMAGING HEATWAVE TO STUDY THE LIMITS OF CROP RESISTANCE TO EXTREME WARMING ON OUR PLANET, ITS IMPACTS ON PRODUCTIVITY, AND HOW TO BEST IDENTIFY HEAT-RESISTANT VARIETIES. WE WILL CHARACTERIZE THE IMPACTS OF THIS HEATWAVE ON CROP PRODUCTION AND QUALITY ACROSS FLORIDA AND QUANTIFY THE HEAT TOLERANCE OF THE MOST AND LEAST IMPACTED CROP VARIETIES TO IDENTIFY WHICH PLANT TRAITS PREDICT RISK OF HEAT DAMAGE DURING INCOMING HEATWAVES. BY THE END OF THE PROJECT, WE WILL HAVE CATALOGUED WHICH VARIETIES, TRAITS, AND GROWTH STAGES OF SILAGE CORN ARE MOST SUSCEPTIBLE TO HEATWAVE STRESS AND USED THAT INFORMATION TO GENERATE TOOLS FOR GROWERS TO PREDICT CROP PRODUCTION AND QUALITY UNDER EXTREME HEAT. THE FINDINGS OF THIS PROJECT WILL INFORM GROWERS OF WHICH CROP VARIETIES WILL BE MOST AND LEAST TOLERANT TO INCOMING HEAT, THUS ENABLING BETTER DECISION-MAKING DURING EARLY AND LATE PLANTING SEASONS. ADDITIONALLY, OUR FINDINGS WILL GENERATE CRITICAL KNOWLEDGE ABOUT THE MECHANISMS OF HEAT TOLERANCE IN CROPS, WHICH CAN OPEN THE DOOR TO IMPROVEMENT OF HEAT TOLERANCE FOR FUTURE PLANT BREEDING EFFORTS.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | ($17k) | 9/12/25 | ||
| Not listed | ($292) | 5/23/25 | ||
| Not listed | $293.4k | 11/14/23 |