Project Grant 20246801342265
Award Date 7/1/24
Completion Date 6/30/28
Dollars Obligated $749K
Federal Agency
Federal Grant Program
Assistance Type
Project Grant
Place of Performance
Fayetteville, AR 72704, USA
Similar Awards
- Clemson University Division of Research was awarded a $299,821 project grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The two-year grant aims to characterize ecological aspects of blackberry virus disease complexes in the Southeast region through two main objectives. The first objective is to assess blackberry virus prevalence and genetic diversity in blackberry crops...
- This $300,000 federal Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program will support research at the University of Georgia Research Foundation (UGA Research Foundation) to increase the economic sustainability of blueberry fields in the southeastern United States. The project aims to examine the impacts of selective pruning techniques on the commercial life, fruit production, and quality of blueberry crops in the...
- This $763,948 federal Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture will support a research project by Georgia Tech Research Corporation to develop an innovative robotic harvesting system for fresh-market caneberries, such as blackberries and raspberries. The project aims to integrate soft robotics, bipedal mobility, and advanced computer vision to create a novel "ostrich-like" robotic platform capable of selectively...
- This $300,000 Agriculture and Food Research Initiative (AFRI) project grant, awarded by the USDA National Institute of Food and Agriculture (CFDA 10.310), aims to measure the effects of plant growth regulator (PGR) treatments on the volatile chemistry, sugar, and anthocyanin content of strawberries and blueberries. The project has three key objectives: 1) evaluate how three PGR treatments impact flavor volatiles, sugars, and anthocyanins; 2) elucidate the underlying mechanisms by measuring the...
- The U.S. Department of Agriculture (USDA) awarded a $225,000 project grant under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to the Hudsonalpha Institute for Biotechnology, a non-profit research organization. The grant will fund a 2-year project to develop new genomic tools and resources for improving the breeding of blueberries and other perennial fruit and nut crops. Key products and services to be delivered include: Generating new genome assemblies for blueberry...
- This $497,827 federal Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) to Auburn University aims to develop climate-resilient Southern highbush blueberry cultivars for small- and mid-sized growers in underserved regions of the Southeastern U.S. Through collaborative cultivar evaluation with four other breeding programs, the project will: (I) develop new blueberry varieties adapted for...
- The University of Florida Division of Sponsored Research was awarded a $582,187 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The funding will support a 4-year research project to identify genetic variations and genes associated with resistance to the soilborne diseases Phytophthora crown rot and charcoal rot in cultivated strawberry. The goal is to employ conventional breeding strategies and...
- Mississippi State University (MSU) has been awarded a $238,370 Project Grant under the USDA's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant aims to integrate soft robotics, bipedal locomotion, and advanced perception capabilities to create an innovative robotic platform for harvesting fresh-market caneberries (blackberries and raspberries). The proposed work consists of four key research tasks: (1) developing a multi-objective, data-driven design strategy for...
- The University of Arkansas, Fayetteville was awarded a $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant period is from May 1, 2023 to April 30, 2027. Under the award, the University of Arkansas will develop and implement a consistent, national-scale early detection and rapid response tool to prevent the spread and establishment of invasive...
- The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $299,941 Project Grant from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) on January 15, 2025. The grant will fund a 1-year project to examine the effectiveness of horticultural recovery practices and the application of humic substances to enhance the root growth of blueberry plants following hurricane damage. The project aims to accelerate the recovery...