Project Grant 20246701542373
- This $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) will fund research on prevention and alleviation of cold stress in laying hens through development of an animal-friendly method. The funding is provided under NIFA's Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310), which supports fundamental and applied research, extension, and education addressing food and agricultural...
- The Department of Agriculture Agricultural Research Service awarded a $380,001 cooperative agreement to Iowa State University under the Agricultural Research Basic and Applied Research program (CFDA 10.001) to determine the impact of heat stress on neurochemical production and the intestinal microbiome in broiler chickens. The research aims to map neurochemicals in the intestinal and respiratory systems of heat-stressed chickens and analyze the intestinal microbiome using metagenomic sequencing....
- The Agricultural Research Service awarded Purdue University a $195,810 cooperative agreement under the Agricultural Research Basic and Applied Research program (CFDA 10.001) from July 2021 through May 2025. The award will support research to identify sows most susceptible to producing offspring negatively impacted by in utero heat stress using functional genomics. Researchers will then evaluate the subsequent effects of in utero heat stress susceptibility on the health and behavior of pigs. By...
- This federal Project Grant award for $961,030 was provided by the National Science Foundation (NSF) Biological Sciences program (CFDA 47.074) to the Trustees of Indiana University, doing business as Indiana University. The award period runs from January 15, 2025 through December 31, 2028. The goal of the research is to understand how behavioral responses can help animals cope with the challenges of increasing temperatures and heatwaves. The project will study a cavity-nesting bird species that...
- This National Science Foundation (NSF) Biological Sciences program (CFDA 47.074) Project Grant award of $533,225 to the University of Tennessee in Knoxville will fund research to understand how behavioral responses allow some animals to cope with the growing challenges posed by extreme heat and rising temperatures. The research will focus on a cavity-nesting bird species thriving in hot, humid environments in the southeastern U.S. Experiments will: 1) identify causes and consequences of...
- The Agricultural Research Service will receive $650,000 from the National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program to fund a three-year research project examining the relationship between the thyroid and reproductive axes and its implications for egg production rates in turkey hens. The project aims to define the regulatory role of thyroid hormones in controlling hen egg production and characterize pituitary responsiveness to...
- Federal Grant Award Summary The University of Missouri System received a Project Grant award of $150,559.76 from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), with an award date of May 15, 2025 and completion date of June 30, 2026. This research initiative focuses on improving swine production during summer months by identifying genetic traits and developing genomic selection...
- Grant Award Summary The University of Missouri System received a $1.15 million project grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded May 1, 2026, with completion targeted for April 30, 2031. The project addresses heat stress management in swine production by developing updated, stage-specific thermal stress thresholds for nursery, growing, finishing, and market pigs through controlled...
- The University of California, Davis was awarded a $999,374 Project Grant from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (AFRI) program on March 15, 2025. The grant will support a 4-year research project to comprehensively evaluate the relationships between on-farm and off-farm risk factors for highly pathogenic avian influenza (HPAI) outbreaks in commercial poultry facilities across 30 states. The project aims to develop an agent-based model for predicting...
- Cooperative Agreement Summary The University of Minnesota, through the Animal and Plant Health Inspection Service (APHIS) Plant and Animal Disease, Pest Control, and Animal Care Federal Grant Program (CFDA 10.025), received a Cooperative Agreement award of $424,922 on August 18, 2025, with a completion date of August 17, 2027. The University will conduct a risk assessment examining the movement of day-old ducklings and upland game chicks from monitored, commercial hatcheries in Highly Pathogenic...
** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** GLOBAL WARMING POSES A SIGNIFICANT THREAT TO THE LIVESTOCK INDUSTRY AS HIGH ENVIRONMENTAL TEMPERATURES BECOME MORE FREQUENT AND INTENSE THEREBY LEADING TO EXTREME CASES OF HEAT STRESS. POULTRY, A MAJOR SOURCE OF ANIMAL PROTEIN IN THE UNITED STATES, ARE HIGHLY SUSCEPTIBLE TO HEAT STRESS DUE TO THEIR ELEVATED BODY TEMPERATURE, INSULATING FEATHERS, AND THE LACK OF SWEAT GLANDS FOR COOLING. HEAT STRESS NOT ONLY HAS AN IMMEDIATE IMPACT ON ANIMAL PRODUCTION, BUT IT MAY ALSO IMPACT MULTIPLE GENERATIONS PRODUCED BY THE HEAT-STRESSED PARENTS, THEREBY LEADING TO SUBSTANTIAL ECONOMIC LOSSES AND POTENTIAL FOOD SECURITY AND SAFETY RISKS. THE EFFECTS OF HEAT STRESS ACROSS MULTIPLE GENERATIONS ARE MEDIATED BY EPIGENETIC (DNA) MODIFICATIONS THAT ARE POORLY UNDERSTOOD IN POULTRY SPECIES. THE MAIN OBJECTIVE OF THIS PROJECT IS TO INVESTIGATE THE EPIGENETIC PROCESSES THAT DRIVE HEAT STRESS RESPONSES IN BIRDS USING PEKIN DUCKS AS A MODEL. OUR STUDY WILL EMPLOY AN INTEGRATIVE APPROACH THROUGH ANALYSES OF PHENOTYPIC TRAITS RELATED TO PHYSIOLOGY, PRODUCTION, BEHAVIOR, AND WELFARE, AND THE EXAMINATION OF TRANSGENERATIONAL DNA CHANGES IN RESPONSE TO HEAT STRESS. THIS PROJECT WILL ENABLE US TO PROVIDE EVIDENCE-BASED RECOMMENDATIONS TO THE UNITED STATES POULTRY INDUSTRY, CONSUMERS AND POLICY MAKERS REGARDING THE MOST EFFECTIVE INDICATOR TRAITS AND BREEDING STRATEGIES TO ENHANCE HEAT TOLERANCE IN DUCKS. FURTHER, WE AIM TO FORMULATE GUIDELINES THAT OUTLINE THE OPTIMAL UTILIZATION OF MANAGEMENT AND BREEDING STRATEGIES TO IMPROVE HEAT TOLERANCE IN POULTRY. THIS IS AN INTEGRATIVE APPROACH THAT OFFERS A POTENTIAL LONG-TERM SOLUTION TO THE EFFECT OF CLIMATE CHANGE ON POULTRY PRODUCTION GLOBALLY.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 5/16/24 |