Project Grant 20246701142948
- This $256,000 Project Grant from the National Science Foundation's Division of Industrial Innovation, under the Engineering program (CFDA 47.041), funds the development of a rapid, simple, and low-cost Salmonella detection and quantification test. Secure Food Solutions, Incorporated will optimize a multi-layer 96-well microplate method to demonstrate 90% sensitivity and specificity for Salmonella in raw poultry and processing environment samples within 15 hours without pre-enrichment. They...
- Washington State University received a $650,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded September 15, 2025, with a completion date of September 14, 2028. The project will develop a real-time, on-site verification platform to assess surface sanitation effectiveness in food processing environments. The platform integrates a biomimetic surrogate...
- This $299,999 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research and extension activities at Oregon State University to help produce industry better implement cleaning and sanitizing programs to meet Produce Safety Rule requirements. Specifically, the awardee will (1) engage produce industry to characterize existing food contact surfaces and...
- The Department of Agriculture Food Safety and Inspection Service awarded a $590,000 cooperative agreement to the University of Maryland, College Park from October 2021 through September 2022 under the Food Safety Cooperative Agreements program (CFDA 10.479). Under the award, the University will assist FSIS in developing two separate risk assessment models for Salmonella in chicken and turkey production. The models will estimate reductions in foodborne illness attributed to controlling Salmonella...
- Federal Project Grant Award Summary Cornell University's Office of Sponsored Programs received a $649,767 project grant from the U.S. Department of Agriculture's Institute of Food Safety and Nutrition under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, with an award date of February 15, 2026, and completion date of February 14, 2030. The grant funds research to develop antimicrobial elastomeric materials designed to prevent pathogenic contamination in food...
- Federal Grant Award Summary Texas A&M Agrilife Research received a $300,000 Project Grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 1, 2026, with a completion date of January 31, 2028. The research builds upon Dr. Li's previously developed nanotechnology for capturing and releasing cells from biological samples and adapts this methodology to detect bacterial pathogens in food...
- Kansas State University received a $650,000 Project Grant award from the Institute of Food Safety and Nutrition under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program on July 15, 2025, with a completion date of July 14, 2028. The research project will investigate Salmonella contamination in ground turkey and poultry products through a three-year study conducted at the university's Manhattan, Kansas facility. The primary deliverable is detailed, science-based research data...
- The National Science Foundation awarded a $750,000 Project Grant to the University of Missouri System under the Technology, Innovation, and Partnerships federal grant program (CFDA 47.084) to develop rapid detection technologies and decision support systems to mitigate food supply chain threats from Salmonella contamination. The one-year project will investigate multiple transformative sensing technologies, including surface enhanced Raman spectroscopy sensors, impedance-based biosensors, and...
- Microsensor Labs, LLC received a $181,500 Phase I Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212), awarded on September 30, 2025. The company will develop and validate MagiCyte MB, a fully automated, high-speed, and cost-effective system designed to rapidly detect, isolate, and enumerate Salmonella from poultry products. The research leverages novel biological...
- Federal Grant Award Summary The University of Georgia Research Foundation, Inc. received a $299,991 project grant awarded March 1, 2026, under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) program, administered by the USDA National Institute of Food and Agriculture. The three-year project, concluding February 28, 2029, addresses the poultry industry's critical need for tools and methodologies to comply with the USDA Food Safety and Inspection Service (FSIS) Salmonella...
** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** SANITATION WITHIN DRY FOOD PROCESSING SETTINGS TO PREVENT ENVIRONMENTAL CROSS-CONTAMINATION AND ENSURE THE FOOD SAFETY OF LOW MOISTURE FOODS(LMF) HAS BEEN RECOGNIZED AS A CHALLENGE FOR MORE THAN A DECADE. SPECIFICALLY, ENVIRONMENTALSALMONELLAPOSES A NATIONALLY SIGNIFICANT PUBLIC HEALTH RISK, CAUSING INDUSTRY RECALLS, ECONOMIC BURDEN, AND CONSUMER MORBIDITY/MORTALITY.RECENT OUTBREAKS OF SALMONELLA ASSOCIATED WITH ENVIRONMENTAL CROSS-CONTAMINATION HIGHLIGHT THE IMPORTANCE OF DRY SURFACE SANITIZATION CONTROLS TO ELIMINATE PERSISTENT PATHOGENS. DESPITE THE EXISTING THERMAL TECHNOLOGIES, LIMITED STUDIES ASSESS MICROBIAL LETHALITY ON FOOD PROCESSING SURFACES, NOR IDENTIFY A SUITABLE SURROGATE AND SURFACE INOCULATION PROTOCOL FOR THERMAL SURFACE SANITIZATION STUDIES. SIMILARLY, HARD-TO-CLEAN LOCATIONS IN FOOD PROCESSING EQUIPMENT, WHICH MAY INCLUDE CLOSE-FITTING METAL-TO-METAL PARTS (E.G., RIVET, JOINTS), WHEEL CASTERS, OR INTERLOCKING MESH IN CONVEYOR BELTS, MAY SHELTER PATHOGENS AND FURTHER INHIBIT THE EFFICACY OF SANITATION APPROACHES. THUS, HARD-TO-CLEAN LOCATIONS ARE A SIGNIFICANT BARRIER FOR EFFECTIVE ENVIRONMENTAL SANITATION REGIMENS, CONFIRMING THE NEED FOR METHODS TO CONDUCT EFFECTIVE THERMAL SURFACE SANITIZATION TO INACTIVATE PATHOGENS WITHIN HARD-TO-CLEAN LOCATIONS.THE GOAL OF THIS PROJECT IS TO DEVELOP STRATEGIES TO ELIMINATE PATHOGENS WITHIN HARD-TO-CLEAN LOCATIONS OF FOOD PRODUCTION EQUIPMENT. THIS INCLUDES DEVELOPING PROTOCOLS FOR SURFACE INOCULATION AND THERMAL SURFACE SANITIZATION INTERVENTIONS (I.E., HOT AIR, SATURATED STEAM, AND SUPERHEATED STEAM) FORSALMONELLAAND SUITABLE BACTERIAL SURROGATES. SECONDLY, DEVELOPING AND VALIDATING A PREDICTIVE MODEL FOR THERMAL SURFACE INACTIVATION OF SALMONELLLAFROM SUPERHEATED STEAM WITHIN HARD-TO-CLEAN LOCATIONS OF VARIABLE DIMENSIONSWITHIN FOOD PROCESSING FACILITIES. LASTLY, STEAM TENTING WILL BE ASSESSED AS A THERMAL SURFACE SANITIZATION INTERVENTION TO IMPROVE MICROBIAL LETHALITY WITHIN THESE LOCATIONS. THESE FINDINGS WILL OPTIMIZE THE THERMAL SURFACE SANITIZATION APPROACHES FOR HARD-TO-CLEAN LOCATIONS IN FOOD PROCESSING EQUIPMENT BY PROVIDING THE INDUSTRY EVIDENCE-BASED GUIDELINES AND NOVEL STRATEGIES FOR THERMAL INACTIVATION OF SALMONELLA WITHIN LMF SETTINGS.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $180.0k | 6/12/24 |