Project Grant 20246701142943
- This $180,000 Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research by the Regents of the University of California at Riverside to identify and re-engineer genes involved in environmental stress tolerance in plants. The goal is to cultivate higher-yielding, climate-resilient crop varieties that can sustainably meet the food demands of a growing...
- The National Science Foundation (NSF) Biological Sciences program (CFDA 47.074) awarded a $810,001 project grant to The Trustees of the University of Pennsylvania to study the role of N6-methyladenosine (m6A) modifications in regulating plant gene expression and response to bacterial pathogens. The 4-year project aims to characterize the addition and removal of m6A on plant RNAs and investigate how these epitranscriptomic processes impact a plant's ability to recognize and respond to...
- This $177,083 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research aimed at enhancing the abiotic stress resilience of industrial cyanobacterial strains through genetic engineering. The research focuses on improving the stress tolerance of cyanobacterial biofilms, which can help reduce the economic and ecological burdens associated with algal cultivation for biofuels, foods,...
- This $1,242,385 National Science Foundation Project Grant under the Biological Sciences program (CFDA 47.074) funds research at the University of Missouri System to coordinate plant responses to abiotic and biotic stresses. The research aims to understand how plants prioritize and integrate signals from diverse environmental stresses like low nutrient availability and bacterial pathogens. A team of researchers with expertise in iron nutrition, bacterial pathogen responses, cellular biology,...
- This Project Grant award from the National Science Foundation's Biological Sciences program (CFDA 47.074) provides $300,000 in funding to Western University of Health Sciences to conduct collaborative research on the variability and regulation of the plant polyadenylation complex. The research aims to better understand how this complex mediates gene expression and plant responses to environmental and developmental cues, with the goal of improving our knowledge of crop plant growth,...
- This Project Grant award of $849,928 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) will fund research by Utah State University to investigate the microbiome of native drought-tolerant plants in the Intermountain West region. The project aims to isolate, characterize, and test plant growth-promoting bacteria from the rhizospheres of native plants like Ceanothus velutinus and Cercocarpus ledifolius....
- This $649,929 federal Project Grant from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research at the University of Maryland, College Park to investigate the molecular and genetic basis of seasonal nitrogen cycling in poplar trees. The research aims to advance understanding of how perennial plants like trees efficiently acquire and utilize nitrogen, which is a critical nutrient for plant growth and productivity....
- This Project Grant award of $849,999 from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) supports research to understand how the plant immune system regulates assembly of the leaf microbiome and how the microbiome modulates plant health and resistance to pathogens, using rice and bacterial blight as a model system. Key objectives include identifying rice genes that influence leaf microbiome assembly during disease...
- This federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $631,572.08 in funding to The Salk Institute for Biological Studies to conduct research aimed at understanding how plants select and interact with beneficial soil fungi to promote sustainable agricultural practices. The research will focus on characterizing the genetic basis for how plants discriminate between different...
- This $600,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI program, CFDA 10.310) aims to identify the specific antimicrobial molecules produced by the beneficial bacterium Pseudomonas protegens PBL3 and understand how they inhibit the growth of a pathogenic bacterium that causes a devastating disease in rice crops. The goal is to develop biologically-based solutions to control crop diseases and reduce losses, thereby alleviating...
This $180,000 project grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) aims to investigate the role of pseudouridine, a type of RNA modification, in plant abiotic stress response. The research will focus on identifying pseudouridine synthase candidate genes involved in abiotic stress adaptation and determine how pseudouridine depletion impacts molecular processes like alternative splicing and protein interactions. The goal is to define how pseudouridine functions in plant abiotic stress response, which could benefit the production and stability of vital plant resources as the population grows and climate change impacts arable land and water resources. The project will be carried out at Pennsylvania State University from August 2024 to August 2027.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $180.0k | 6/13/24 |