This Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research, education, and outreach activities to develop engineered biochars for use in asphalt pavement. The $999,996 award, with a performance period from December 2024 to December 2027, aims to demonstrate the upcycling of agro-wastes like wheat straw into biochars that can serve as functional...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $599,999 Project Grant to California State University, Bakersfield under the Agriculture and Food Research Initiative competitive grants program (AFRI; CFDA 10.310). The four-year project will deliver experiential learning and workforce development services to address agricultural sustainability challenges in California's Central Valley region. Specifically, the university will provide research experiences for...
This $4,999,795 Project Grant, awarded by the U.S. Department of Agriculture (USDA) under the Partnerships for Climate-Smart Commodities program (CFDA 10.937), expands climate-smart markets for specialty crops, vegetables, and fruits (including almonds, walnuts, rice, tomatoes, and stone fruits) in California. The funding supports California State University, Chico, through its auxiliary organization Chico State Enterprises, to implement climate-smart agricultural practices, monitor...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $300,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the University of Illinois. The 2-year project, which commenced on January 15, 2025, seeks to evaluate the use of biochar derived from waste timber in asphalt concrete mixes. The goal is to lower the greenhouse gas footprint and reduce harmful emissions during the production and construction of asphalt...
Northern Illinois University received a $648,581 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will fund research into the technical and economic feasibility of pipeline hydro-transport of agricultural and forest residue biomass as an alternative to truck transportation. Key activities include experimental studies using a laboratory-scale...
The Department of Agriculture's National Institute of Food and Agriculture awarded Washington State University a $649,748 project grant under the Agriculture and Food Research Initiative competitive grants program (CFDA 10.310). The four-year project will develop a process to convert agricultural waste fibers from crop stalks and hulls/husks into decorative composite panels using a modified vacuum-assisted resin transfer molding technique. Washington State University researchers aim to establish...
This federal Project Grant award, valued at $650,000.00 and provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program, examines how small businesses that use biomass to create products such as premium soils intersect with the future large-scale need for sustainable aviation fuel (SAF). The key objectives are to 1) analyze the market for bioproducts, 2) perform market development...
The University of Arizona received a three-year, $649,670 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The grant will fund evaluation of a suite of bioinspired glycolipids to identify candidates with potential as dust suppressants for Arizona agricultural soils or biocidal activity against common plant pathogens in dryland regions. Key deliverables...
The University of California, Riverside received a $300,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) on August 1, 2022 to complete work by July 31, 2024. The funding supports the Agriculture and Food Research Initiative (AFRI) competitive grants program, which provides support for fundamental and applied research, extension, and education addressing food and agricultural sciences (CFDA #10.310). Specifically,...
The University of California, Davis (UC Davis) received a $180,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310). The grant will fund a research project at UC Davis from September 2023 through August 2026 to examine how whole orchard recycling of tree biomass alters the composition and carbon use efficiency of soil...