The University of Maine System was awarded a $129,852 Project Grant from the US Department of Agriculture National Resources Conservation Service to compare seedling success following different methods of site preparation in Maine and evaluate results in the context of climate change resilience and carbon sequestration. Funded under the Environmental Quality Incentives Program, which promotes agricultural production, forest management and environmental quality, the research aims to develop...
The University of Maine System (UMS) was awarded a $650,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The award will support UMS's delivery of research and education services related to wild blueberry agroecosystems and climate change impacts through May 2027. Specifically, UMS will conduct a climate manipulation field experiment in wild blueberries...
The University of Maine System (UMS) has been awarded a $859,564 Formula Grant from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) through the McIntire-Stennis Cooperative Forestry Research Program (CFDA 10.202). The grant funding will support UMS's research program at the Maine Agricultural and Forest Experiment Station, spanning a range of forestry-related topics such as silviculture, forest management, wood science, forest product development,...
The University of Maine System was awarded a $330,001 project grant from the US Department of Agriculture Forest Service to survey and monitor the spruce budworm in Maine. The grant was awarded on September 14, 2022 under the Forest Health Protection federal grant program (CFDA #10.680) and will fund activities through July 31, 2025. As part of the Forest Health Protection program's mission to protect and manage non-federal forest resources from damaging insects, this project grant will...
The University of Maine System received a $1,500,000 Project Grant award through the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) program. The funding will support a 5-year initiative to develop and deliver climate adaptation and mitigation education programs for farmers and agricultural advisors in the Northeast and Midwest regions, including traditionally underserved groups. Key products and services include revising and running 3-4...
The University System of New Hampshire was awarded a $10,000,000 Project Grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program. The grant will fund a 5-year project to explore the potential for agroforestry systems to expand agricultural production in New England while simultaneously promoting important forest-based goods and services, including climate adaptation and...
The University of Maine System was awarded a $600,000 Project Grant from the U.S. Department of Agriculture Forest Service to address threats from the Emerald Ash Borer to Maine's ash trees and Wabanaki cultural lifeways. Funded through the Community Project Funds - Congressionally Directed Spending program (CFDA #10.723), this three-year award beginning November 16, 2022 will support the University of Maine in building a community of interest and response regarding the Emerald Ash Borer. As a...
This $246,355 Project Grant award from the National Science Foundation's (NSF) Integrative Activities (CFDA 47.083) program supports the MAINE-FOREST research incubator project led by the University of Maine. The project aims to enhance Maine's forest-based economy, sustainability, and technology ecosystem to accelerate innovation. Key focus areas include environmental AI/informatics, cellulosic nanomaterials, rural and tribal resilience, and smart rural development. The 4-year project will...
This cooperative agreement award from the US Department of Agriculture National Resources Conservation Service will provide $266,270 to the University of Maine System through August 2025. Under the Conservation Reserve Program, the University will deliver outreach, education, technical assistance and expertise on climate smart agriculture and forestry as well as urban agriculture. This funding will support fully implementing USDA Farm Bill conservation programs with an emphasis on historically...
The University of Maine System (UMS) received a $300,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. This grant will fund a 3-year project to investigate crop management practices that can reduce perfluoroalkyl and polyfluoroalkyl substances (PFAS) concentrations in forage crops grown on contaminated land, particularly in Maine. The project aims to equip farmers with strategies to...