The Regents of the University of California, Riverside (UC Riverside) received a four-year, $748,797 project grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative competitive grants program (AFRI; CFDA No. 10.310). The grant funds research at UC Riverside and the University of Alaska Anchorage (UAA) on worker body size variation in bumble bee colonies and its impacts on...
This USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) Project Grant, valued at $299,999.00, was awarded to the University of Southern Mississippi to conduct research on honey bee immunity and the impacts of microsporidian parasites. The key objectives are to: 1) generate single-cell RNA sequencing of uninfected and parasite-infected honey bee immune cells (hemocytes) to advance understanding of host-parasite interactions, and 2) investigate...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $749,720 Project Grant under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) to Mississippi State University (MSU). The grant aims to understand how honey bees interact with viruses at the individual and cellular levels, with the goal of identifying genetic markers that indicate resistance to viral infections. The project will initially focus on studying the performance of...
This federal Project Grant award from the United States Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) (CFDA #10.310) provides $700,000 to develop and test an "Electronic Bee-Veterinarian (eBeeVet)" sensor framework for honeybee hives. The project, led by the Regents of the University of California at Riverside, aims to create a system that utilizes machine learning to analyze hive data and provide timely solutions for addressing the significant...
The University of California, Davis was awarded a $180,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year project aims to characterize the diversity and function of bacteriophages present in commercial and wild bumble bee populations. Researchers will sequence the DNA of phages found in bees to examine phage and bacterial gene functions....
This $750,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA), under the Agriculture and Food Research Initiative (CFDA 10.310), will fund research to develop a new approach for protecting honey bees against viruses that threaten colony health and pollination services. The project combines expertise in engineered gut symbionts, peptide secretion systems, and honey bee physiology to continuously deliver antiviral peptides within the bee digestive tract....
This $749,651 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program supports research to understand how honey bee-associated microbes affect the health, fecundity, and longevity of honey bee queens and overall colony health. The prime awardee, Trustees of Indiana University, will collaborate with researchers at North Carolina State University and Wellesley College as sub-awardees to conduct field...
The University of Wisconsin-Madison was awarded a $690,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative Competitive Grants Program. The grant will fund the development of a low-cost, high-throughput behavioral tracking system to quantify the impacts of common insecticides on bumble bee behavior and colony performance. Researchers will characterize the effects of three insecticides on bees...
This $241,419 National Science Foundation project grant supports research into the protective symbiosis mechanism of honey bees at the University of Michigan from October 2022 to October 2023. The goal is to characterize how a bacterial symbiont protects honey bee brood from fungal pathogens by investigating its antifungal properties. Researchers will use microbiology, genetics, genomics, chemistry and bee rearing to determine how the trait evolved and identify the antifungal metabolite...
Purdue University was awarded a $749,611 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year award will support the development of genomic selection techniques to breed honey bees with improved disease resistance and other economically important traits. Specifically, the university will create an inexpensive genotyping service and conduct research to identify...