This $1,000,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) supports research, education, and extension activities focused on improving the management of bacterial diseases affecting organic tree fruit production in the eastern United States. The project, led by Michigan State University, aims to intensively investigate the dynamics between bacteriophages (phages) and the bacterial pathogens Erwinia amylovora (fire...
The University of Wisconsin (UW) has been awarded a $272,873 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) Crop Protection and Pest Management (CPPM) Competitive Grants Program. This grant will enable the UW Integrated Pest Management (IPM) Program to provide information that increases agricultural profitability while minimizing environmental impacts associated with pest management practices. The UW IPM Program will develop and disseminate objective information on...
The University of Wisconsin System, through its Office of Sponsored Programs Division at the University of Wisconsin-Milwaukee (UWM), has been awarded a $1,364,571 Project Grant from the U.S. Department of Agriculture's (USDA) Specialty Crop Research Initiative (CFDA 10.309) program. The project aims to test and validate the effectiveness of a natural substance called "Rejuagro A" (RAA) in boosting the defenses of citrus trees against the disease Huanglongbing (HLB), which poses...
This $5,717,639 Project Grant, awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Specialty Crop Research Initiative (CFDA 10.309), aims to develop comprehensive solutions for controlling the destructive fire blight disease affecting pear and apple production. The cross-disciplinary research team at Virginia Polytechnic Institute & State University (Virginia Tech) will use advanced technologies in robotics, genomics, biochemistry, and plant pathology to deliver...
The University of Wisconsin-Madison received a three-year, $749,832 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310). The grant will support the development of a pollination management tool and mobile application (WIBee 2.0) to help farmers and agricultural professionals assess wild bee activity and make crop-specific...
The Connecticut Agricultural Experimental Station received a $997,657 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Organic Agriculture Research and Extension Initiative (CFDA 10.307). The grant will fund a 4-year research project to identify naturally-occurring yeast species that can effectively suppress the fire blight disease in organic apple and pear production, without causing unwanted russeting (skin disorders) that reduce crop...
The University of Wisconsin System was awarded a $119,933 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) to conduct research on optimizing sustainable practices in conventional agriculture by studying plant-microbe interactions in indigenous corn farming. The key products and services being delivered through this 2-year grant involve collaborating with tribal corn growers in Wisconsin to...
This $1,496,399 Project Grant award, funded by the U.S. Department of Agriculture's Specialty Crop Research Initiative (CFDA 10.309), aims to develop and implement a natural biopesticide called ReJuAgro A (RAA) to manage Huanglongbing (HLB), a severe threat to the citrus industry. The project, led by the University of Wisconsin System, will test the effectiveness of RAA, a biopesticide produced by the bacterium Pseudomonas soli, in reducing bacterial load and improving fruit yield and tree...
This Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) provides $463,303 to the Connecticut Agricultural Experiment Station (CAES) to develop strategies for mitigating the risk of fruit russeting, a quality issue that has slowed the adoption of the biological fire blight control agent Blossom Protect in the more humid Eastern U.S. The project aims to test three approaches - protection and clearing, remedies using plant growth...
The U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) has awarded a Project Grant of $999,591 to Washington State University (WSU) to enhance the biocidal efficacy and delivery of biopesticides for sustainable agriculture. The key objectives are to: 1) develop bio-based microcarriers to improve biopesticide stability under field conditions; 2) engineer microcarriers with organic-certified surfactants to enhance biopesticide retention on hydrophobic plant...