Project Grant 20226701937178
- Virginia Polytechnic Institute and State University (Virginia Tech) was awarded a $623,645 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year project aims to develop new thermal sensing and analysis techniques to reliably predict the reduction of human pathogens like Salmonella enterica, Escherichia coli, and Listeria monocytogenes in low water...
- This federal Project Grant award, provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), funds the development of a novel double-stage filter system to rapidly detect the presence of Salmonella bacteria in food products. The $299,999 award to Virginia Polytechnic Institute & State University (Virginia Tech) aims to engineer an anti-fouling stirred cell device that can filter and collect...
- This $10 million Project Grant from the National Institute of Food and Agriculture, under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310), will fund development of an integrated hydroponic controlled environment agriculture platform for sustainable cultivation of salt-tolerant food crops using saline irrigation water. Clemson University will lead pre-breeding of mustard greens, cucumber, and tomato varieties for salt tolerance, as well as...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $748,809 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Virginia Polytechnic Institute & State University (Virginia Tech) to develop an integrated computational modeling process that quantifies the benefits of precision irrigation and nutrient management in humid agricultural regions under climate change. The key objectives are to: 1) integrate sensors and machine...
- Virginia Polytechnic Institute & State University (Virginia Tech) received a $749,996 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The award will support research from January 1, 2022 through December 31, 2025 to couple metagenomic and isotopic approaches in laboratory and field experiments. The goal is to...
- This $224,827 Project Grant awarded by the National Science Foundation (NSF) Biological Sciences program (CFDA 47.074) will support collaborative research at Virginia Polytechnic Institute & State University (Virginia Tech) to quantify how salinization impacts carbon processing across terrestrial-aquatic boundaries. The key objectives are to: 1) measure field relationships between soil and stream chemistry across a salinity gradient, 2) experimentally determine how soil salinization...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $393,133 Project Grant to Virginia Polytechnic Institute & State University (doing business as Virginia Tech) to lead a multi-state collaborative education and training program under the Food Safety Outreach Program (CFDA 10.328). The project aims to develop and deliver a hybrid training curriculum for small food processors to enhance their capabilities in producing safe food products, understanding...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $846,359 Project Grant under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to Virginia Polytechnic Institute & State University (Virginia Tech) to research the use of bacteria associated with legume nodules and crops like soybean as a sustainable alternative to synthetic nitrogen fertilizers. The project aims to better understand how to effectively manage these microbes in...
- Virginia Polytechnic Institute & State University (Virginia Tech) received a $589,033 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) on August 1, 2022 to support research under the Agriculture and Food Research Initiative (AFRI) federal grant program. The award will fund Virginia Tech's "COLLABORATIVE CUTTING: AGILE ROBOT LEARNERS FOR MULTIPURPOSE MEAT INDUSTRY AUTOMATION" project through July 31, 2026....
- This $296,841 federal project grant award, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310), supports research to address the leading cause of foodborne illnesses in the United States - human noroviruses. The project, conducted by the University of Georgia Research Foundation, Inc., aims to investigate the transmission of these viruses through contaminated freshwater irrigation...
The Virginia Polytechnic Institute & State University (Virginia Tech) received a $682,889 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to conduct research on the effects of salinity levels and salt types in alternative irrigation water sources on foodborne pathogens and fecal indicator bacteria. The grant was awarded under the Agriculture and Food Research Initiative competitive grants program (CFDA #10.310), which provides funding for foundational and applied research, extension, and education projects addressing food and agricultural sciences. Specifically, Virginia Tech will collect irrigation water samples from sources in Virginia to measure in-situ concentrations of fecal indicator bacteria and water chemistry. They will then conduct greenhouse experiments inoculating and measuring the persistence of Salmonella, E. coli O157:H7, and fecal indicator bacteria in water, soil, and plant mesocosms with varying salinity levels and salt types. The research aims to determine how salinity and salt composition alter the fate of pathogens and indicators in food production systems. Ultimately, the project seeks to develop recommendations to mitigate potential food safety risks from pathogen contamination of vegetables via irrigation waters.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $682.9k | 4/11/22 |