Project Grant 20226701936105
- The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $846,359 Project Grant under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to Virginia Polytechnic Institute & State University (Virginia Tech) to research the use of bacteria associated with legume nodules and crops like soybean as a sustainable alternative to synthetic nitrogen fertilizers. The project aims to better understand how to effectively manage these microbes in...
- This $4 million project grant from the Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research at Virginia Polytechnic Institute and State University (Virginia Tech) to establish a testbed for applications of advanced artificial intelligence and sensor technologies to reduce carbon dioxide (CO2) emissions from indoor and controlled environment agriculture through recycling CO2 generated by human...
- This Cooperative Agreement award from the U.S. Department of Agriculture's National Resources Conservation Service (NRCS) under CFDA 10.902 Soil and Water Conservation provides $491,803 to Virginia Polytechnic Institute & State University (Virginia Tech) to explore using soil color as a low-cost tool for simultaneously monitoring soil organic matter amount and physicochemical characteristics. The project aims to support sustainable agriculture practices and natural resource conservation...
- The Virginia Polytechnic Institute and State University (Virginia Tech) was awarded a $607,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will support Virginia Tech's research efforts to develop an economical process for producing highly fermentable insoluble dietary fibers (IDF) that can promote gut health. Researchers will study the...
- Virginia Polytechnic Institute and State University (Virginia Tech) was awarded a $649,741 project grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The grant will support Virginia Tech's development of an acoustic data-driven tool to assess animal welfare and mitigate methane emissions in dairy cattle farming. Specific objectives include testing acoustic data...
- Virginia Polytechnic Institute & State University (Virginia Tech) received a $589,033 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) on August 1, 2022 to support research under the Agriculture and Food Research Initiative (AFRI) federal grant program. The award will fund Virginia Tech's "COLLABORATIVE CUTTING: AGILE ROBOT LEARNERS FOR MULTIPURPOSE MEAT INDUSTRY AUTOMATION" project through July 31, 2026....
- The Virginia Polytechnic Institute and State University (Virginia Tech) will receive $650,000 under a four-year Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA No. 10.310). The grant funds research aimed at improving the efficiency of nutrient conversion to milk in dairy cows by reducing mammary gland cell losses into milk and extending lactation...
- This federal Project Grant award of $749,889, provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, supports research at Northern Arizona University (NAU) to improve soil management practices and increase soil carbon content. The key objectives are to manipulate soil microbes in intact soil communities to stimulate microbes that break down plant materials, while discouraging microbes that consume other...
- The College of William & Mary received a $724,747 project grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research from July 1, 2023 through June 30, 2027 to characterize soil microbiome community structures with a focus on viruses, bacteria, archaea, and fungi under different agricultural management practices. The college will...
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (CFDA 10.310) provides $225,000 to Colorado State University to transform soil health assessments with advanced biological insights. The 2-year project, which runs from July 1, 2025 to June 30, 2027, aims to develop new methods for evaluating soil health using microbial analysis. The research seeks to provide farmers, land...
Virginia Polytechnic Institute & State University (Virginia Tech) received a $749,996 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The award will support research from January 1, 2022 through December 31, 2025 to couple metagenomic and isotopic approaches in laboratory and field experiments. The goal is to identify soil microbial community traits that predict the accumulation of stable soil organic matter, a key soil health metric under AFRI. Researchers will investigate how soil microorganisms process carbon from plant material in experimental systems representing various soil types. They will then validate trait indicators in fields under different cover cropping systems to evaluate soil health trajectories and status. Outcomes aim to enable next-generation, scalable assays for widespread soil health monitoring.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $750.0k | 10/14/21 |