New Mexico State University received a two-year, $331,584 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to support the purchase of advanced liquid chromatography/mass spectrometry equipment. The funding falls under the agency's Equipment Grants Program, officially known as the CFDA 10.519 program, which aims to increase access to shared-use specialty instruments for food and agricultural sciences research at institutions of higher education. Specifically, the grant will enable the acquisition of new liquid chromatography/mass spectrometry capability for research purposes across the State of New Mexico from July 2021 through June 2023. This equipment will enhance researchers' ability to conduct fundamental and applied studies relevant to water resources and agriculture.
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