Project Grant 1225G1540

The Department of Agriculture's Agricultural Marketing Service awarded a $186,471.30 Project Grant to Hartford Food System, Inc. under the Farmers Market and Local Food Promotion Program. The grant will support Hartford Food System's planning of an aggregation-based Community Supported Agriculture share program in Hartford, Connecticut. The program aims to increase access to high-quality produce, fruits, vegetables, and meats for residents in underserved North Hartford by aggregating supplies...

This $650,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI CFDA 10.310) will generate new insights on farmers' market structure, consumer behavior, and food policy through the use of big mobile location data and advanced machine learning methods. The key products and services to be delivered under this 4-year award include: Providing new understanding of consumer decisions and motivations regarding farmers' markets. Identifying...

The Brass City Regional Food Hub in Connecticut will receive $162,028 from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to implement a technology interface and targeted marketing efforts. The project aims to facilitate multi-tier value chain sales and brand awareness for locally sourced agricultural products through a more robust online store and wholesale customer order management system. This will allow pre-registered...

The Department of Agriculture National Resources Conservation Service awarded a $296,908.62 Project Grant to Knox Inc. under the Urban Agriculture and Innovative Production federal grant program (CFDA 10.935). The grant will fund efforts to increase the availability of fresh, locally grown food in Hartford, Connecticut through the use of innovative urban agricultural practices from February 14, 2023 through January 29, 2026. As the place of performance, Hartford will be the site of new community...

Boston Area Gleaners Inc. received a $564,801 Project Grant award from the U.S. Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to operate its Boston Food Hub program from September 30, 2021 to September 29, 2024. The Boston Food Hub program aggregates and markets surplus produce and other agricultural products from regional farms in Eastern Massachusetts that would otherwise go to waste, to increase sales...

The Department of Agriculture's Agricultural Marketing Service awarded a $625,000 Project Grant under the Farmers Market and Local Food Promotion Program (FMLFPP) to Harvest Home Farmers Market Inc. The three-year award will support the organization's Farm-to-City program, which aims to increase access to affordable, healthy food in underserved New York communities through 2024. Key services include providing subsidies to offset transportation and labor costs for regional farmers bringing...

The Greater Newark Conservancy will use a $707,289.98 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture to establish two community farmer's markets and expand local farm stand operations in Newark, New Jersey. Under the Community Food Projects grant program, the Conservancy will partner with local organizations to alleviate constraints inhibiting economic interaction between low-income consumers and producers. Key deliverables include establishing...

The African Alliance of Rhode Island (AARI) received a $345,884.75 three-year Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to carry out a farmers market promotion and capacity building project. The project aims to improve AARI's operations and expand its farmers markets serving low-food access neighborhoods in Providence, Rhode Island. Specifically, AARI will add two new farmers...

This $800,000 Project Grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture under the Community Food Projects (CFDA 10.225) program supports Eastie Farm Inc., a non-profit organization, in implementing an integrated Community Supported Agriculture (CSA) model in East Boston, MA. The project aims to increase access to fresh, locally-sourced produce for 1,000 low-income households in East Boston, which is considered a food desert with limited grocery...

This federal Project Grant award of $611,641, provided by the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175), will enable Cornell University to increase sales of local foods at farmers markets (FMs) in New York and Pennsylvania. The project will utilize point-of-sale (POS) data and rapid market assessment (RMA) consumer surveys to analyze FM vendor and customer dynamics, with the goal of identifying...