Formula Grant 267HIHI2N2533
- Federal Grant Award Summary The Hawaii State Department of Education received a Formula Grant award of $2,378,688.00 from the U.S. Department of Agriculture Food and Nutrition Service for the National School Lunch Program (CFDA 10.555), effective October 1, 2025, through September 30, 2026. This award provides cash subsidies to support the delivery of nutritionally balanced, low-cost, and no-cost lunches to eligible school children throughout Hawaii's public education system. As the state...
- Federal Grant Award Summary The Hawaii State Department of Education received a $240,730 formula grant from the U.S. Department of Agriculture Food and Nutrition Service under the Child and Adult Care Food Program (CACFP, CFDA 10.558), effective October 1, 2025 through September 30, 2026. This award supports the provision of nutritious meals and snacks to eligible children and adults enrolled in nonresidential day care facilities, child care centers, day care homes, and afterschool care programs...
- The Department of Agriculture Food and Nutrition Service awarded the Hawaii State Department of Education a $1,062,563.20 Formula Grant under the State Administrative Expenses for Child Nutrition (CFDA 10.560) federal grant program. The grant provides funding for fiscal year 2023, starting on October 1, 2021 through September 30, 2023. The funds will support the Hawaii State Department of Education's Office of Fiscal Services in administering the Child Nutrition Programs at the state level....
- Federal Formula Grant Award Summary The Hawaii State Department of Education received a $42.4 million National School Lunch Program (NSLP, CFDA 10.555) Formula Grant from the U.S. Department of Agriculture Food and Nutrition Service, effective October 1, 2025, through September 30, 2026. This grant provides cash subsidies to support the delivery of nutritionally balanced, low-cost or no-cost lunches to eligible school children across Hawaii's public education system. As the state administering...
- Federal Project Grant Award Summary The Hawaii State Department of Education received a $541,924 Project Grant from the U.S. Department of Agriculture Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541), awarded on September 30, 2025. This three-year grant, with an ultimate completion date of September 30, 2028, supports the development, improvement, and maintenance of automated information technology systems used to operate and manage the...
- Federal Grant Award Summary The Department of Human Services Hawaii received a formula grant award of $11.22 million from the U.S. Department of Agriculture Food and Nutrition Service under the State Administrative Matching Grants for the Supplemental Nutrition Assistance Program (CFDA 10.561). The award, effective October 1, 2025, through September 30, 2026, provides federal financial assistance to support Hawaii's state-level administrative costs associated with operating SNAP, including...
- Summary of Federal Project Grant Award The Hawaii State Department of Education received a $2.93 million Project Grant from the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582), effective October 1, 2025, through September 30, 2026. This award provides funding to procure and distribute free fresh fruits and vegetables to elementary schools throughout Hawaii with high percentages of students eligible for free or reduced-price...
- This Formula Grant award from the U.S. Department of Agriculture Food and Nutrition Service provides $6,273,642 to support the National School Lunch Program in Hawaii from October 1, 2021 to September 30, 2023. The award assists the Hawaii State Department of Education and other sub-awardees in operating a nutritious, nonprofit lunch program for school children in Hawaii as outlined in the National School Lunch Program (CFDA #10.555). Sub-awards were provided to the Hawaii State Department of...
- The Hawaii State Department of Education received a formula grant award of $157,382.00 from the U.S. Department of Agriculture Food and Nutrition Service under the Child and Adult Care Food Program (CACFP, CFDA 10.558). The award, effective October 1, 2025 through September 30, 2027, supports state-level administration of CACFP operations in Hawaii. Under this grant, HIDOE serves as the state administering agency responsible for oversight, audit functions, and technical assistance to ensure...
- This $746,268 Project Grant awarded on September 27, 2024 by the U.S. Department of Agriculture's Food and Nutrition Service supports the Hawaii State Department of Education (HIDOE) in developing, improving, and maintaining automated information systems for Child Nutrition Programs (CFDA 10.541 - Child Nutrition-Technology Innovation Grant). The funding will enable HIDOE to implement innovative digital systems, training platforms, and performance tracking tools to streamline the...
The Hawaii State Department of Education (HIDOE) received a $700,937 formula grant award from the U.S. Department of Agriculture (USDA) Food and Nutrition Service under the State Administrative Expenses for Child Nutrition program (CFDA 10.560), effective October 1, 2025 through September 30, 2027. This award funds HIDOE's administrative expenses for supervising and providing technical assistance to local schools and school districts in the administration of federal child nutrition programs, including the National School Lunch Program, School Breakfast Program, Special Milk Program, and Child and Adult Care Food Program. The funding supports critical state-level food service management functions such as meal reimbursement processing, commodity distribution oversight, and technical support to local nutrition service providers across Hawaii's public school system. As a formula grant, the allocation to Hawaii is determined by established federal methodology based on prior-year child nutrition program expenditures within the state. HIDOE is required to maintain detailed accounting records documenting fund authorizations, obligations, expenditures, and carryover balances, and must execute a written agreement with USDA Food and Nutrition Service contingent upon approval of the state's annual administrative expenses plan. The award period permits carryover of up to twenty percent of allocated funds for obligation and expenditure during the succeeding fiscal year.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $346.8k | 1/21/26 | ||
| Not listed | $109.1k | 12/16/25 | ||
| Not listed | $122.5k | 10/28/25 | ||
| Not listed | $122.5k | 10/16/25 |