Formula Grant 252WI067N1150

Award Date 10/1/24
Completion Date 9/30/26
Dollars Obligated $4M
Federal Grant Program
10.558
Assistance Type
Formula Grant
Place of Performance
Wisconsin, USA
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This federal Formula Grant award of $1,884,509.09 was provided by the U.S. Department of Agriculture's Food and Nutrition Service through the Child and Adult Care Food Program (CFDA 10.558). The funding supports nonprofit food service programs that deliver nutritious meals and snacks to children and elderly or impaired adults enrolled in nonresidential day care facilities and afterschool care programs in Wisconsin. The prime recipient, the Wisconsin Department of Public Instruction,...
This federal Formula Grant award, valued at $6,375,485.00, is provided by the U.S. Department of Agriculture's Food and Nutrition Service under the State Administrative Expenses for Child Nutrition program (CFDA 10.560). The grant supports the Wisconsin Department of Public Instruction (DPI) in supervising and providing technical assistance for critical child nutrition initiatives, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and...
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This $4,037,991 Formula Grant award is provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Child and Adult Care Food Program (CFDA 10.558). The program aims to assist states in providing nutritious meals and snacks to children and elderly or impaired adults enrolled in nonresidential day care facilities and afterschool care programs.

Through this funding, the Wisconsin Department of Public Instruction will serve as the prime recipient to administer the program statewide. The department will sub-award portions of the funding to a range of non-profit organizations in Wisconsin, including the WI Early Childhood Association Inc., Western Dairyland Economic Opportunity Council, Inc., 4C-For Children, Inc., and others. These sub-grantees will provide critical support services to implement and manage meal reimbursements, nutrition education, and other initiatives to promote healthy eating habits and ensure access to proper nutrition for vulnerable populations across the state.

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