Formula Grant 2502DEOANS

This federal Cooperative Agreement award, titled "TCMI-NEXT - TEXAS CONGREGATE MEAL INITIATIVE: NEXT GENERATION BEHAVIORAL HEALTH & WELLNESS," is funded by the Administration on Aging (AOA), a civilian agency within the U.S. Department of Health and Human Services. The award is part of the Special Programs for the Aging, Title III, Part C, Nutrition Services federal grant program (CFDA 93.045), which provides grants to support nutrition services for older adults. The $499,373 award...

The Virginia Commonwealth University (VCU) is awarded a $499,968 Cooperative Agreement by the Administration on Aging (AoA) under the Special Programs for the Aging, Title III, Part C, Nutrition Services (CFDA 93.045) program. The funding supports the "Virginia DINER (Delivering Integrated Nutrition, Engagement, & Resilience)" initiative, which aims to transform how the Senior Nutrition Program (SNP) supports older adults with behavioral health conditions, including those...

The Oregon Health Authority received a $935,009 Project Grant award from the US Department of Agriculture Food and Nutrition Service under the Senior Farmers' Market Nutrition Program (SFMNP) to provide fresh, locally grown fruits, vegetables, honey, and herbs to senior citizens in Oregon. The award period runs from October 1, 2021 through September 30, 2022. As the recipient of SFMNP funding, the Oregon Health Authority will distribute nutrition incentives like checks or vouchers to...

This $250,000 Formula Grant award from the U.S. Department of Agriculture's (USDA) Food and Nutrition Service under the Child and Adult Care Food Program (CFDA 10.558) will provide funding to the Oklahoma State Department of Education to support nonprofit food service programs for children and elderly or impaired adults enrolled in nonresidential day care facilities and afterschool care programs in Oklahoma. The grant aims to improve nutritional quality, promote healthy eating habits, and ensure...

This Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service provides $173,817 to the Ohio Department of Aging under the Senior Farmers' Market Nutrition Program (SFMNP, CFDA 10.576). The award period is from October 1, 2021 to September 30, 2022. The SFMNP aims to provide resources in the form of fresh, locally grown produce to low-income seniors. Under this award, the Ohio Department of Aging will administer the program and has provided sub-awards of $173,817...

This Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service provides $3,971,390 to the Ohio Department of Aging through September 30, 2024 to support the Senior Farmers' Market Nutrition Program (SFMNP) under the federal grant program categorized as CFDA 10.576. The goal of the SFMNP is to provide resources in the form of fresh, locally grown produce to low-income seniors through partnerships with farmers' markets and stands. Funding will be distributed as initial...

This $225,728 FY 2025 Formula Grant award from the Department of Health and Human Services Administration for Community Living under the Medicare Enrollment Assistance Program (CFDA 93.071) supports the New York State Office for the Aging (NYSOFA) in providing enhanced outreach, education, and application assistance to Medicare beneficiaries in New York. The funding enables NYSOFA to conduct community-based outreach, offer one-on-one enrollment counseling, and assist eligible individuals in...

This $2,633,259 Formula Grant award from the U.S. Department of Agriculture's Food and Nutrition Service (CFDA 10.561 - State Administrative Matching Grants for the Supplemental Nutrition Assistance Program) supports the New York State Office of Temporary and Disability Assistance (NY OTDA) in administering the Supplemental Nutrition Assistance Program (SNAP) across the state. Key activities funded include eligibility determination, benefit issuance, employment and training services, outreach,...

This federal Project Grant award of $2,565,000.00 from the Administration on Aging, a division of the U.S. Department of Health and Human Services, supports the "Open, Active, and Accessible Centers" program under the Congressional Directives program (CFDA 93.493). The funding will be used by the Senior Services West Virginia Bureau Of, a U.S. state government entity, to deliver a comprehensive array of in-home and community-based services for seniors and other individuals in West...

The Oregon Health Authority received a $103,890 Project Grant award from the US Department of Agriculture Food and Nutrition Service under the Senior Farmers' Market Nutrition Program (SFMNP) to provide fresh, locally grown fruits, vegetables, honey, and herbs to senior citizens in Oregon. The grant period runs from October 1, 2021 through September 30, 2022. As the recipient of SFMNP funding, the Oregon Health Authority will distribute nutrition incentives to low-income seniors, allowing them...